Given a confluence of events—from COVID-19 to the Nutrition Growth Summit—2020 is an ideal time for the international community to make progress toward better nutrition. To mobilize support, the report outlines actions that policymakers and partners can take to reduce the burdens of malnutrition. This includes 10 cross-cutting actions and sector-specific recommendations related to four topic areas: food value chains; health and education; food security and agriculture policies; and inclusive, equitable, and sustainable food systems.