We found 80 resource(s)
Uma Oficina com Crianças na EPC Changara Sede
Technical Report published by Children for Health in
This Portuguese-language presentation is from a workshop about the PCAANS project in Mozambique. The presentation describes the PCAANS approach, the participatory methods used with children, the process, and the results.
Qualitative Evaluation of a Social Media Campaign to Improve Healthy Food Habits among Urban Adolescent Females in Indonesia
Journal Article published by Academic Journal in
This paper outlines the results of a qualitative evaluation of a social media campaign to promote healthy eating among urban adolescent girls (15-19) in Indonesia. The social media campagin was considered acceptable by the adolescents. They reported finding it informative in terms of health risks of unhealthy diets and motivational to change their…
Adolescent Nutrition Toolkit (India)
Guideline/Guidance published by Lady Irwin College, NCEARD, UNICEF in
This toolkit includes a technical report about adolescent nutrition in India, "Adolescents, Diets, and Nutrition: Growing Well in a Changing World," a recipe book for packed lunches and snacks for adolescents in the Indian context, and a pamphlet for adolescents about nutrition, eating practices, and anemia.
Documentation Research on the USAID Growth through Nutrition Activity Adolescent Nutrition SBCC Program: Outcomes and Lessons Learned
Technical Report published by USAID in
This report documents the outcomes and lessons learned from a rapid assessment of Adolescent Nutrition SBCC programming in Ethiopia to identify strengths, weaknesses, and opportunities for improvement. The findings address the training of teachers and student group facilitators/leaders, actions that teachers, facilitators, and administrators can…
Our First Baby: Flipbook
Information, Education and Communication Materials published by Save the Children in
This flipbook accompanies the Facilitator’s Guide for Our First Baby: Health Education for Adolescents Who Are Pregnant Or First-Time Parents. It is designed to be used by a facilitator in group sessions in the community.
Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition
Journal Article published by Advances in Nutrition in
This study discusses national prevalence estimates on adolescent girls (ages 10 to 22) from the 2014 State of Food Security and Nutrition in Bangladesh. It emphasizes that determining the true prevalence of undernutrition, overweight, and obesity is complicated by racial/ethnic variation across populations in timing of the adolescent growth spurt…
Nutrition for Girls: Multiple Determinants for Improved Outcomes
Occasional Paper published by Save the Children in
This discussion paper was developed to promote the prioritization of nutrition for girls in the global nutrition agenda. It focuses on the importance of investing more in nutrition-sensitive interventions for girls, including preventing early marriage and early pregnancy, and empowering girls. The paper features a case study of the nutrition of…
Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions
Journal Article published by Current Developments in Nutrition in
This study, which focused on adolescent schoolgirls in rural Bangladesh, aimed to describe the context for effective intervention planning for a replicable model of integrating nutrition activities into social programs. The study revealed the importance of teachers and mothers as information sources, and the dietary and cultural roles of purchased…