We found 227 resource(s)
Dietary Guidelines for Indians--A Manual
Guideline/Guidance published by National Institute of Nutrition, India in
This report presents dietary guidelines for Indians from infancy to old age. The guidelines present visual messages primarily based on the food pyramid, as well as recommendations about regular physical activity and avoiding tobacco and alcohol. The report offers recommendations for well-formulated, balanced adolescent diets.
Food-Based Dietary Guidelines for Sri Lankans
Guideline/Guidance published by Ministry of Health, Sri Lanka in
These dietary guidelines are aimed at the general Sri Lankan population, including recommendations for adolescents. The document includes information on heathy diet, food groups, serving sizes, and recommendations for achieving a healthy, balanced diet.
Adolescent Job Aid: A Handy Desk Reference Tool for Primary Level Health Workers
Guideline/Guidance published by WHO in
The Adolescent Job Aid is intended for primary healthcare workers who see and treat adolescents. It contains guidance on commonly occurring conditions or concerns that may or may not adolescent-specific (e.g. delayed menarche, STIs). Part 1 contains clinical guidance on a variety of health topics; Part 2 contains algorithms (step-by-step guide for…
Strengthening the Health Sector Response to Adolescent Health and Development
Brief published by WHO in
This document describes the WHO Department of Child and Adolescent Health and Development (WHO/CAH)'s 4S framework to strengthen the response of the health sector to adolescents, CAH's approach to scaling up health service provision to adolescents, and the objectives of CAH's work in focus countries.
The Common Approach to Sponsorship-funded Programming: School Health and Nutrition Module
Guideline/Guidance published by in
This module provides a rationale for School Health and Nutrition (SHN) and introduces the Focusing Resources on Effective School Health (FRESH) international framework. It describes Save the Children’s experience in SHN programming, outlines principles to guide SHN programs, and highlights the connections SHN programs should make with other Save…
A New Deal for School Gardens
Guideline/Guidance published by FAO in
This document describes what governments and their development partners can do to promote school gardens to advance a nation’s nutrition and health. The document outlines the history of school gardens, examples of gardens, the need for and approaches to school gardening, garden learning, garden curricula, frameworks for innovation, challenges, and…
Quality Assessment Guidebook: A Guide to Assessing Health Services for Adolescent Clients
Guideline/Guidance published by WHO in
This guidebook is intended to enable program managers to assess the quality of health service provision to adolescents and take appropriate action. It contains a user guide, a set of instruments to assess the quality of health services, and a framework for analyzing and reporting on data collected. This resource may be useful for assessing…
Portion Size Activities
Training Material published by Alberta Health Services in
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities…