We found 49 resource(s)
Experiences from Implementation of a School-Based Nutrition Programme in Wakiso District, Central Uganda
Guideline/Guidance published by Emergency Nutrition Network (ENN) in
This article outlines a school-based nutrition program targeting adolescents in Uganda that incorporated healthcare and interventions, parent-led school feeding, and the creation of school gardens.
Study Brief: People-Driven Social and Behavior Change Design
Brief published by Save the Children in
The biref summarizes key findings from the Better Investment for Stunting Alleviation project undertaken in two districts in Indonesia. The project aimed to reduce stunting by improving the nutritional status of adolescent girls, pregnant and lactating women, women of reproductive age, and children under the age of two in the selected districts.…
Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children
Policy published by UNICEF in
This policy brief seeks to address the issue of obesity in children and adolescents through the enforcement of various laws and policies to minimize the marketing of unhealthy food and non-alcoholic beverages to children and adolescents. It cites examples of the impact similar laws or policies have had to serve as a guide and motivation to other…
Use of Media to Engage School-Age Children and Adolescents to Improve their Nutrition and Health
Journal Article published by Emergency Nutrition Network (ENN) in
This article summarizes the efforts of programs in Timor Leste, India, the Pacific region, and Zimbabwe that sought to engage adolescents to help them adopt healthy nutritional behaviors through traditional and non-traditional media.
Eat Right School
Information, Education and Communication Materials published by FSSAI in
Eat Right School is an innovation by the Food Safety and Standards Authority of India to transform the country's food safety and nutrtion landscape. It works to ensure nutritious, safe, and healthy foods are available to schoolchildren and the community at large.
Pacific Kids Food Revolution Engages Children across the Region to Promote Healthy Eating
Journal Article published by UNICEF in
The Pacific Kids Food Revolution program is a UNICEF-created children's cooking show that uses television to engage kids in creating safe and nutritious meals using locally-sourced fresh, nutritious, and indigenous foods.
Partnering with UNFPA to Reduce Anaemia among Women and Adolescent Girls in Nigeria
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…
Partnering with UNFPA to Integrate Iron and Folic Acid into Reproductive Health Services for Women and Adolescent girls in Senegal
Brief published by Nutrition International in
This webpage details the success of the Nutrition Leverage and Influence for Transformation program in integrating nutrition counseling into sexual and reproductive health programs to increase the knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers in…