We found 49 resource(s)
FIGO Recommendations on Adolescent, Preconception, and Maternal Nutrition: "Think Nutrition First"
Journal Article published by International Journal of Gynecology and Obstetrics in
This article summarizes recommendations from the International Federation of Gynecology and Obstetrics (FIGO) on nutrition issues for adolescent and young women before, during, and after pregnancy. The recommendations aim to create a global framework for action to improve the nutritional care and support of adolescent girls and women through the…
Health for the World's Adolescents: A Second Chance in the Second Decade (Online report only)
Informational Infographic published by WHO in
The report brings together all WHO guidance about adolescents across the spectrum of health issues. It offers a state-of-the-art overview of four areas for action: providing health services, collecting and using data to plan and monitor interventions, developing and implementing health-promoting and health-protecting policies, and mobilizing and…
Toolkit for Transition of Care and Other Services for Adolescents Living with HIV
Toolkit published by USAID in
This toolkit was developed by the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR), funded through the U.S. Agency for International Development (USAID).
Rupantaran Nutrition Module
Training Material published by MoWCSW, MoYS, United Nations Population Fund (UNFPA) in
This package of 15 modules aims to empower adolescent girls in 19 districts in Nepal through sessions conducted by social mobilizers and facilitators. One of the modules addresses nutrition. The package focuses on helping adolescent girls to expand their networks and capacitating them to be change agents in their community.
Balanced Nutrition Guidelines Indonesia (Indonesian: PEDOMAN GIZI SEIMBANG)
Guideline/Guidance published by Ministry of Health, Indonesia in
This document contains Balanced Nutrition Guidelines for the general Indonesian public, including guidance related to adolescents. Indonesia uses two food guides, a rounded pyramid shape that promotes balanced nutrition and a plate guide illustrating recommended food proportions.
New Zealand Food and Nutrition Guidelines for Healthy Children and Young People: A Background Paper
Guideline/Guidance published by Ministry of Health, New Zealand in
This document contains a background paper and food and nutrition guidelines for New Zealand children and youth ages 2 to 18. The paper provides health practitioners with recommendations on adolescent nutrition and physical activity. The document contains information on meal patterns, growth and body size, energy and nutrients, fluids, the home and…
Dietary Guidelines for Indians--A Manual
Guideline/Guidance published by National Institute of Nutrition, India in
This report presents dietary guidelines for Indians from infancy to old age. The guidelines present visual messages primarily based on the food pyramid, as well as recommendations about regular physical activity and avoiding tobacco and alcohol. The report offers recommendations for well-formulated, balanced adolescent diets.
Girl Guides Anemia Prevention Badge Workbook for Brownies, Girl Guides, and Rangers
Training Material published by World Association of Girl Guides and Girls Scouts in
This workbook contains activities to help Girl Guides/Scouts learn about anemia as they work on their anemia prevention badge.