We found 214 resource(s)
Dietary Guidelines for Indians--A Manual
Guideline/Guidance published by National Institute of Nutrition, India in
This report presents dietary guidelines for Indians from infancy to old age. The guidelines present visual messages primarily based on the food pyramid, as well as recommendations about regular physical activity and avoiding tobacco and alcohol. The report offers recommendations for well-formulated, balanced adolescent diets.
Food-Based Dietary Guidelines for Sri Lankans
Guideline/Guidance published by Ministry of Health, Sri Lanka in
These dietary guidelines are aimed at the general Sri Lankan population, including recommendations for adolescents. The document includes information on heathy diet, food groups, serving sizes, and recommendations for achieving a healthy, balanced diet.
Adolescent Job Aid: A Handy Desk Reference Tool for Primary Level Health Workers
Guideline/Guidance published by WHO in
The Adolescent Job Aid is intended for primary healthcare workers who see and treat adolescents. It contains guidance on commonly occurring conditions or concerns that may or may not adolescent-specific (e.g. delayed menarche, STIs). Part 1 contains clinical guidance on a variety of health topics; Part 2 contains algorithms (step-by-step guide for…
Multisectorial Plan for Chronic Malnutrition Reduction in Mozambique (2011-2014/2020)
Policy published by Republic of Mozambique in
The Multisectorial Plan for Chronic Malnutrition Reduction in Mozambique is the country's overarching nutrition strategy. Interventions to strengthen nutrition outcomes for adolescents include monitoring anemia in adolescents ages 10 to 19, reducing early pregnancy among adolescents ages 10 to 19, and strengthening nutritional education as…
Strengthening the Health Sector Response to Adolescent Health and Development
Brief published by WHO in
This document describes the WHO Department of Child and Adolescent Health and Development (WHO/CAH)'s 4S framework to strengthen the response of the health sector to adolescents, CAH's approach to scaling up health service provision to adolescents, and the objectives of CAH's work in focus countries.
Quality Assessment Guidebook: A Guide to Assessing Health Services for Adolescent Clients
Guideline/Guidance published by WHO in
This guidebook is intended to enable program managers to assess the quality of health service provision to adolescents and take appropriate action. It contains a user guide, a set of instruments to assess the quality of health services, and a framework for analyzing and reporting on data collected. This resource may be useful for assessing…
Setting Up and Running a School Garden: Teaching Toolkit
Training Material published by FAO in
A companion to the manual "Setting Up and Running a School Garden," this teaching toolkit contains lessons for students ages 9 to 14 to supplement and support school gardening activities. The lessons guide the processes of planning, organizing, promoting, evaluating, and celebrating the achievements of school gardens.
Guía de Nutrición y Alimentación Saludable en el Adolescente
Guideline/Guidance published by Ayuntamiento de Valencia in
This guide is intended primarily for parents and teachers of adolescents and provides information about nutritional requirements for adolescents. It also describes common areas of concern regarding adolescent nutrition and provides guidance for developing healthy dietary habits.