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Undernourished and Overlooked: A Global Nutrition Crisis in Adolescent Girls and Women
Technical Report published by UNICEF in
UNICEF examines the current status, trends, and inequities in the nutritional status of adolescent girls and women of reproductive age (15–49 years of age). The report considers the barriers adolescents face in accessing nutritious diets, essential nutrition services, and positive nutrition and care practices.
Building Rights for Improved Girls Health in Tanzania (BRIGHT): Empowering Adolescents in Tanzania to Exercise their Sexual and Reproductive Health and Nutrition Rights
Brief published by Nutrition International in
The webpage provides key information about the Building Rights for Improved Girls Health in Tanzania project in Tabora, Tanzania. It is a seven-year integrated adolescent nutrition initiative designed to build agency and empower adolescents (aged 10–19 years) to exercise their sexual and reproductive health and nutrition rights using youth-…
Improving Nutrition during Middle Childhood and Adolescence by 2032: A Research Roadmap
Technical Report published by Emergency Nutrition Network (ENN) in
In 2021, Emergency Nutrition Network conducted a prioritization exercise to help set out a 10-year research agenda to support child and adolescent nutrition (5–19 years of age) in low- and middle-income countries.
Adolescent Health Club Discussion Guide
Guideline/Guidance published by USAID, Breakthrough ACTION in
The Liberia Ministry of Health and partners developed this guide for adolescent health education with support from Breakthrough ACTION Liberia. Health club supervisors and peer educators will use this guide in both communities and schools to educate young people aged 13–16 years on sexual and reproductive health. Lesson 13: Nutrition and Healthy…
Special Issue "Nutrition Guidelines for Adolescent Growth and Development"
Journal Article published by Academic Journal in
Although adolescence is a nutrition-sensitive phase of growth, nutritional guidelines specifically focusing on this age group are limited, particularly those that focus on nutritional problems related to energy and macronutrient excess and micronutrient deficiencies. This special issue compiles papers that highlight nutritional recommendations for…
Nutrition International’s Work to Improve Nutrition for Adolescent Girls
Brief published by Nutrition International in
This brief summarizes key information on the Adolescent and Women’s Health and Nutrition program, supported by Nutrition International, in eight countries in Asia and Africa. The program aims to improve the health and well-being of adolescents by reducing anaemia in adolescent girls through weekly iron-folic acid supplementation and empowering…
VIDEO: Building the Future of Girls: Alive & Thrive Interventions to Improve Adolescent Nutrition in Ethiopia
Video/Animation published by Alive & Thrive in
These videos summarize testimonials from health workers, teachers, and adolescent students who were part of the Alive & Thrive intervention in Amhara; Somali; and Southern Nations, Nationalities, and People's regions of Ethiopia.
Realising the Potential of Schools to Improve Adolescent Nutrition
Journal Article published by Academic Journal in
In this article, authors argue that school health programs have the potential to mitigate a growing epidemic of malnutrition in children and adolescents through the provision of healthy school meals, micronutrient supplementation, and setting standards for drinks and beverages.