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Adolescent Nutrition 2000-2017: DHS Data on Adolescents 15-19
Technical Report published by DHS Program in
This report summarizes information about nutrition for adolescent girls and boys ages 15 to 19, using data from Demographic and Health Surveys (DHS), conducted in 65 low-income and 22 middle-income countries. The report describes the prevalence of anthropometric measurements, childbearing, anemia, iron supplementation, and women’s dietary…
Preparing Adolescents for Young Adulthood (PAYA): Modules 1 & 2
Information, Education and Communication Materials published by Stepping Stones in
It's My Move is a program that provides youth ages 16-21 years of age the skills and support they need to be successful in independent living. It was originally developed for adolescents aging out of the foster care system and is designed to provide critical information on how to function as an independent adult. Modules 1 and 2 of the…
Nutrition Care, Support, and Treatment for Adolescents and Adults: Training for Facility-Based Service Providers—Participant’s Manual: Module 3. Nutrition Counselling and Education
Training Material published by Ministry of Health in
This training manual was developed by the Government of Malawi with support from USAID. It aims to guide facility-based service providers on how to effectively counsel adolescents on nutrition-related topics.
Dietary Guidelines for School Aged Children in Cambodia (Booklet for Secondary Students)
Guideline/Guidance published by Ministry of Health, Cambodia in
This document presents dietary guidelines for Cambodian children 6 to 17 years old. The Cambodian food pyramid is designed in the shape of Angkor Wat. The guidelines contain key messages about the food groups, making healthy food choices, and tracking body weight and height to track growth.
National Strategy for Adolescent Health 2017-2030 (Bangladesh)
Policy published by Directorate General of Family Planning, GOB, MCH Services Unit in
This National Strategy for Adolescent Health in Bangladesh 2017-2030 was developed to address the overall health needs of adolescents. The four adolescent health priority areas addressed in the national strategy are adolescent sexual and reproductive health, violence against adolescents, adolescent nutrition, and the mental health of adolescents.
The Puzzle: How to Keep Clean and Why It Is Important
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children why good hygiene practices are important for health.
O Quebra-Cabeça: Como Manter-se Limpo e Porque é Que Isso é
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children why good hygiene practices are important for health.
Everyone Counts: How to Share Your Food So Everyone Gets Enough to Eat
Information, Education and Communication Materials published by Children for Health in
This is a storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of sharing food so that everyone gets enough to eat.