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Suaahara II Annual Survey: Adolescent Panel Year 2
Assessment Tool published by in
This document is the data collection tool used in Year 2 of the Suaahara project, which focused on expanding health and nutrition services for adolescents in Nepal. The tool addresses respondents' health-related background, integrated nutrition exposure, dietary recall, WASH, social participation, freedom of movement, self-efficacy, social…
Anemia Facts
Job Aid published by National Health Mission, India in
This handout for adolescents in India focuses on information about anemia and the importance of taking a weekly iron folic acid supplementation. It also contains sample balanced diet menus for adolescent boys and girls ages 10 to 12 and 13 to 18.
School Health, Population, and Nutrition Curriculum (Bangladesh)
Training Material published by Directorate General of Family Planning, GOB in
This toolkit for social and behavior change communication (SBCC) program planners and managers in Bangladesh features tools and resources for designing, planning, implementing, monitoring, and evaluating SBCC activities and programs for health, population, and nutrition. More specifically, the toolkit addresses adolescent reproductive health and…
Strengthening Nutrition Action: A Resource Guide for Countries Based on the Policy Recommendations of the Second International Conference on Nutrition (‎‎ICN2)
Guideline/Guidance published by FAO, WHO in
This resource guide is intended for policy advisors supporting decision makers and development partners involved in multisectoral food and nutrition-related policy-making processes. One of the recommendations is the establishment of policies and the strengthening of interventions to improve maternal nutrition and health, beginning with adolescent…
Impacts of School-Based Nutrition Promotion and Micronutrient Supplementation: Evidence from a Field Experiment in Somalia
Technical Report published by in
This study assessed the effects of a school nutrition pilot in the Baidoa district in Somalia with a view to scale-up a multi-component school nutrition program. The interventions included the formation of nutrition clubs to disseminate nutrition information to students and weekly IFAS for adolescent girls.
Regional Assessment of Gender Responsive Adolescent Health in South Asia
Guideline/Guidance published by UNICEF in
This report shares key findings on Gender Responsive Adolescent Health (GRAH) in South Asia and provides a draft action framework to improve adolescent health in the region. The report includes information on adolescent nutrition programs and program guidance.
Recommendations on Adolescent Health
Guideline/Guidance published by WHO in
Targeted to WHO staff, policymakers, program managers, and health professionals, this publication presents all WHO recommendations on adolescent health. It provides recommendations about interventions for adolescents and adolescents health behaviors. The compilation includes sections on nutrition, diet, and physical activity.
Embodying the Future: How to Improve Nutrition Status of Adolescent Girls in Pakistan?
Technical Report published by Global Alliance for Improved Nutrition (GAIN) in
This report provides a detailed situational analysis and mapping of existing programs that address the nutritional and socio-economic needs of Pakistani girls ages 15 to 19. It also points to practical steps to better understand and address these issues.