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Kerr, Rachel Bezner, Sidney Madsen, Moritz Stüber, et al. Global Food Security, June 2021

Evidence suggests that crop diversity, organic soil amendments, and agroforestry have positive impacts on food security and nutrition and that agroecological systems that include multiple components are more likely to produce positive outcomes. Farmer networks and attention to social equity dimensions are also important. This article is behind a paywall.