Skip to main content
Published By:
USAID Advancing Nutrition
Publication Date:

This resource identifies 38 competencies that are important for community health workers (CHWs) to demonstrate in order to carry out high-quality social and behavior change (SBC) activities for improved nutrition. Nutrition project managers and Ministries of Health can use this list as a starting point for assessing, developing, and evaluating CHW SBC skills.

Thumbnail of report cover