Published by:
USAID Advancing Nutrition
Publication date:
Guideline/Guidance
English

This resource identifies 38 competencies that are important for community health workers (CHWs) to demonstrate in order to carry out high-quality social and behavior change (SBC) activities for improved nutrition. Nutrition project managers and Ministries of Health can use this list as a starting point for assessing, developing, and evaluating CHW SBC skills.

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