This executive summary summarizes findings from an assessment of USAID Feed the Future food processing programs and provides recommendations for how USAID and implementing partners can improve food processing programming for better diets and nutrition. You can learn more about opportunities to improve diet quality within food processing interventions. Recommendations relate to areas such as program assessments, market analysis, targeting, stakeholder engagement, gender considerations, monitoring and evaluation, as well as other topics.
USAID Advancing Nutrition
Food Systems Component:
Food Systems Program Application: