USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach into action. The toolkit comprises resources that provide practical guidance on how to design, implement, and measure concrete activities that improve diets and nutrition through food systems. It includes resources developed by USAID and USAID Advancing Nutrition, as well as other organizations.
How to Use the Toolkit
Use the search below to organize the tools and resources based on where they are most relevant within a food system, using the components outlined in the Bureau for Resilience and Food Security Conceptual Framework. You can also sort resources according to their program application, including design, implementation, and evaluation.
This brief outlines how USAID is promoting adoption of food safety practices within the food system. You can learn more about steps you can take to incorporate food safety into planning and programming.
Food Prices for Nutrition project develops tools and conducts research to help programmers and policymakers access and use food price and diet cost data to design more effective food systems policies and programs for nutrition. You can access a range of publications resources on their website to learn about metrics and how they can be used.
This brief draws on lessons learned from a USAID project in Odisha, India to provide recommendations for USAID and other implementing partners on how to partner with local government, systems, and structures to scale nutrition interventions. You can learn about six recommendations on how to build and maintain successful partnerships.
International Dietary Data Expansion Project, , Development Outcomes, Evaluation
Data4Diets aims to help programmers, researchers, policymakers in accessing and applying diet and food security indicators. You can access their online repository to learn more about which indicators are best suited for your objectives, which data sources are most appropriate, and how the indicators can be used to guide actionable policy.
This report highlights 47 existing tools, methods, and metrics that are suitable for evaluating the food environment in low and middle income countries. You can learn more about which assessments are relevant for your program context.
Social and Behavior Change Resources for Women's Healthy Diets: 5 Gaps and Recommendations
USAID Advancing Nutrition, , Food and Water Utilization, Design, Evaluation, Implementation
This brief outlines five gaps and recommendations in social and behavior change (SBC) resources for women's healthy diets. You can learn more about where more research and tools are needed to guide future SBC investment and programming.
Nutrition-Sensitive Agriculture Design Guide Community of Practice
USAID Advancing Nutrition, , Food Supply, Design
This is a COP to support implementing partners in preparing to facilitate a workshop to design more effective nutrition-sensitive agriculture interventions. You can access the COP to ask questions, share experiences, and access technical resources related to the guide.
This report provides recommendations for decision makers and donors about where more research and investment is needed to bridge existing evidence gaps and reshape food systems to improve health and nutrition. You can learn more about five priority areas for future research.
42 Policies and Actions to Orient Food Systems Towards Healthier Diets For All
Centre for Food Policy, , Drivers, Design
This report draws on recent evidence to outline 42 policy actions that policymakers and programmers can enact to support food systems in delivering nutritious, high-quality diets for all. You can use this resource to get ideas for where to intervene throughout the food system; including action oriented toward production, supply chains, food environments and consumers. The report includes the potential impact of each action.
Johns Hopkins University and The Global Alliance for Improved Nutrition, , Drivers, Design
The Food Systems Dashboard is an online tool that policymakers and programmers can use to access and visualize food systems data. You can use it to compare food systems data across regions and countries and track progress on key indicators.
This executive summary summarizes findings from an assessment of USAID Feed the Future food processing programs and provides recommendations for how USAID and implementing partners can improve food processing programming for better diets and nutrition. You can learn more about opportunities to improve diet quality within food processing interventions.
Food Systems and Diets: A Handbook of Essential Policies
The Global Panel on Agriculture and Food Systems for Nutrition, , Drivers, Design
This handbook highlights essential entry points within the food systems where policymakers can intervene to shift food systems towards providing more safe, affordable, and accessible, and nutritious diets. You can this as a resource to draw and adapt ideas for developing policies tailored to your specific context.