Skip to main content
Published by:
USAID Advancing Nutrition
Publication date:
Food Systems Component:
Food and Water Utilization
Food Systems Program Application:

This brief outlines five gaps and recommendations in social and behavior change (SBC) resources for women's healthy diets. You can learn more about where more research and tools are needed to guide future SBC investment and programming. For each identified gap, the brief provides suggestions for future research, tool development, and illustrative examples.

‹ Go back to the Food Systems Toolkit