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With emerging evidence suggesting that stunting cannot be addressed without also focusing on water, sanitation, and hygiene (WASH), the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project wanted to better understand current WASH and water strategies that sought to bridge agriculture and health to reduce undernutrition at the community, farm, and household levels. Drawing on examples from the field, this report highlights some opportunities and challenges around linking multiple-use water services to improved nutrition and outlines promising practices for making multiple-use water services more nutrition-sensitive.

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