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USAID, October 2021

Dr. Thilsted shares insights about nutrition-sensitive approaches to aquaculture and food systems. She discusses challenges for addressing nutritional needs of infants, young children, and pregnant and lactating women and shares how she engages with agriculture, food security, and food systems colleagues. While diversified food systems improve nutrition, livelihoods, and women’s empowerment, Thilsted warns that the international community must engage communities when designing programs.