The goal of this paper is to review the approaches used, practices promoted, and lessons learned by projects and programs that set out to improve the nutrition of adolescent girls and women of reproductive age in low- and middle-income countries. Specifically, it sets out to (1) provide information on global programmatic experiences to improve the nutrition of women of reproductive age; and (2) summarize inputs, outcomes, and lessons learned from implementers who have or are currently carrying out nutrition programs for women of reproductive age.