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This report describes how the Food and Nutrition Technical Assistance Project (FANTA) Project provided technical assistance, training, and resources at national, regional, and sub-regional levels, to equip the Ethiopia Federal Ministry of Health, regional health bureaus, and other partners to strengthen the integration of nutrition assessment, counseling, and support services as well as nutrition advocacy and multi-sectoral efforts to improve nutrition services. FANTA also developed several recommendations to help Ethiopia maintain and build on its gains in nutrition.

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