Skip to main content
United Nations System Standing Committee on Nutrition (UNSCN), March 2020

With the COVID-19 pandemic causing disruptions to food systems and food environments, a decline in optimal dietary practices could lead to serious impacts on nutritional status. To address this challenge, this curated list provides up-to-date information focused on nutrition and food systems related to COVID-19. Topics include UN agencies’ general response, food systems, pregnancy, breastfeeding, infant and young child feeding, school-age children, adults, non-communicable diseases, and emergency nutrition response. The list also provides useful links to communities of practice, blogs, and initiatives involved in the COVID-19 response.