USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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USAID Nutrition Resource Hub
Multi-Sectoral Resource Review
Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
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Monitoring and Evaluation Online Course Repository
Developing a Monitoring and Evaluation (M&E) Plan for Food Security and Agriculture Programmes
Publication Date:
Monitoring, Evaluation, and Learning
This course prepares participants to plan the information needs for monitoring, pilotage, and evaluation over the life cycle of food, nutrition security, and agriculture programs. The course offers practical guidance on building an M&E system that is practical and relevant to a program's needs.
Monitoring and Evaluation Online Course Repository
Fundamentals of Program Evaluation
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Monitoring, Evaluation, and Learning
This course outlines different types of program evaluation, including needs assessment, formative research, process evaluation, monitoring of outputs and outcomes, impact assessment, and cost analysis. Participants complete a series of exercises to design a conceptual framework, develop indicators, analyze computerized service statistics, and develop an evaluation plan to measure impact.
Monitoring and Evaluation Online Course Repository
M&E of Population, Health and Nutrition Programs
Publication Date:
Monitoring, Evaluation, and Learning
These course materials outline M&E plan design for programs such as nutrition, maternal and child health, and HIV/AIDS. The course provides an overview of results frameworks, program indicators, program evaluation types, and the identification of data sources. Materials include PowerPoint slides with speaker notes, course handouts, case studies, and group activities.
Monitoring and Evaluation Online Course Repository
Data Use for Program Managers (HIV/AIDS-specific)
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Monitoring, Evaluation, and Learning
This course promotes data use for evidence-based HIV/AIDS program planning and improvement. Learners understand concepts of data use and how to apply them to make decisions and answer key questions.
Monitoring and Evaluation Online Course Repository
Data Quality
Publication Date:
Monitoring, Evaluation, and Learning
This course outlines what data quality is, why it is important, and how programs can improve it, particularly for HIV/AIDS programs. Participants learn the seven dimensions of data quality and identify the types of double counting that can impact quality and the strategies that can be employed to avoid it.
Monitoring and Evaluation Online Course Repository
Gender M&E
Publication Date:
Monitoring, Evaluation, and Learning
This course outlines how gender can be integrated into health and gender program M&E. It is useful for M&E officers who seek to integrate a gender perspective into their efforts.
Monitoring and Evaluation Online Course Repository
Demographic and Health Surveys: Data Use
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Monitoring, Evaluation, and Learning
This course provides an overview of the Demographic and Health Surveys project so program staff, policymakers, and researchers are better able to use DHS data to make evidence-based decisions.
Monitoring and Evaluation Online Course Repository
Basic and Advanced Impact Analysis
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Monitoring, Evaluation, and Learning
This course introduces the application of theories of social and behavior change communication and advanced statistical methods to improve the measurement of health communication impact.
Monitoring and Evaluation Online Course Repository
Introduction to Impact Evaluation of Health Communication Programs
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Monitoring, Evaluation, and Learning
This course teaches learners how to apply theories of social and behavior change communication and advanced statistical methods to improve the measurement of health communication impact.
Monitoring and Evaluation Online Course Repository
Economic Evaluation Basics
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Monitoring, Evaluation, and Learning
This course provides an overview of the key considerations for conducting economic evaluations and their role in policy and program decision-making. Participants learn about the utility of economic evaluation in international public health, identify the common methods of economic evaluation and which best suits a given situation, and understand how to conduct an economic evaluation.
Monitoring and Evaluation Online Course Repository
Data Demand and Use: An Introduction to Concepts and Tools
Publication Date:
Monitoring, Evaluation, and Learning
This course provides the conceptual basis for data-informed decision-making within an organization or program, or at the national, state, or district levels of government. Participants are introduced to several tools created by MEASURE Evaluation to facilitate the use of data in decision-making.
Monitoring and Evaluation Online Course Repository
Monitoring, Evaluation, Research, Learning and Adapting (MERLA)
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Monitoring, Evaluation, and Learning
This course takes participants through five modules introducing Monitoring, Evaluation, Research, Learning, and Adapting (MERLA) for international development programs.
Multi-Sectoral Nutrition Resource Review
Increasing Breastmilk Supply
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Knowledge Management
Breastfeeding
The poster focuses on increasing breastmilk supply by adopting skin-to-skin contact, frequent breastfeeding, and breast compression practices. It is available in Bulgarian, Chinese (traditional and simplified), English, German, Greek, Portuguese, Romanian, Russian, Spanish, Ukrainian, and Vietnamese.
USAID Nutrition Resource Hub
Social and Behavior Change Resources for Women's Healthy Diets: 5 Gaps and Recommendations
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Social and Behavior Change and Gender
Maternal Nutrition
To explore the gaps in social and behavior change (SBC) resources for women’s healthy diets, USAID Advancing Nutrition identified quality SBC tools and resources through document review and expert interviews. In addition, we identified five key gaps in existing SBC resources and five recommendations for future research and SBC resource development.
USAID Nutrition Resource Hub
Office Hours with Feed the Future Hinga Weze
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Nutrition-Sensitive Agriculture Design Guide Community of Practice
This is a recording of the office hours discussion hosted by USAID Advancing Nutrition and Feed the Future Hinga Weze on May 6, 2021.
Event
Modality Decision Tool Nutrition Addendum Webinar
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Nutrition in Humanitarian Contexts
The USAID Bureau for Humanitarian Assistance and USAID Advancing Nutrition hosted a webinar on the new Modality Decision Tool Nutrition Addendum.
Multi-Sectoral Nutrition Resource Review
Getting Practical: Integrating Social Norms into Social and Behavior Change Programs
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While social and behavior change program implementers may be aware that social norms are powerful influencers of behaviors and outcomes, many are unsure about how to integrate social norms-shifting programming into program design.
Multi-Sectoral Nutrition Resource Review
Gender Training for Nutrition Programs Package
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Adolescent NutritionCOVID-19Nutrition Sensitive Agriculture
Training and supporting materials prepare participants to identify key gender concepts, describe why gender analysis is important, explain how to conduct a gender analysis, and complete a gender integration action plan.
Multi-Sectoral Nutrition Resource Review
Aligning Best Practices and Addressing Misinformation for Optimal Infant Feeding During the COVID-19 Pandemic
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BreastfeedingCOVID-19Infant and Young Child Nutrition (IYCN)
This brief discusses hospital best practices to encourage breastfeeding and ensure lactation success for COVID-19 infected mothers and their newborns. It also addresses whether COVID-19 can be passed from mother to infant at delivery, whether rooming-in and breastfeeding with an infected mother are safe, and whether it is safe to use donor milk during the pandemic.
Multi-Sectoral Nutrition Resource Review
Grandmothers—A Neglected Family Resource for Saving Newborn Lives
Publication Date:
Infant and Young Child Nutrition (IYCN)
Grandmothers play important roles in newborn care. Grounding newborn research and interventions within a family systems framework that reflects local family structures and dynamics may be more influential in saving lives than strengthening health systems.