USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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A collection of publications, tools, and technical resources from USAID and its projects, including USAID Advancing Nutrition. Go to the Hub ›

Multi-Sectoral Nutrition Resource Review

A bi-monthly round-up of research, tools, news, and events from across the global nutrition community. Go to the Resource Review ›

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We found 1248 resource(s)

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Multi-Sectoral Nutrition Resource Review

Haemoglobin Thresholds to Define Anaemia in a National Sample of Healthy Children and Adolescents Aged 1–19 Years in India: A Population-Based Study

Publication Date:
Adolescent NutritionAnemiaGrowth Monitoring and Promotion Nutrition Assessment, Counseling, and Support (NACS)
Research findings support review of current WHO hemoglobin cutoffs to define anemia. Significant variations in the 5th percentile of hemoglobin values across the 1–19 years age range and between sexes argue against constructing common cutoffs in stratified age groups for convenience.
Multi-Sectoral Nutrition Resource Review

40th Anniversary of the International Code of Marketing of Breast-Milk Substitutes Event

Publication Date:
BreastfeedingInfant and Young Child Nutrition (IYCN)
Speakers present historical examples of implementing the International Code and discuss breastfeeding; first food systems and corporate power; the exposure to, and impact of, baby food marketing; and protecting breastfeeding from breast-milk substitutes marketing. This webinar is available in Arabic, Chinese, English, French, Portuguese, Russian, and Spanish.
Multi-Sectoral Nutrition Resource Review

Thinking Regionally About Industrial Food Fortification

Publication Date:
Micronutrient InterventionsPrivate-Sector Engagement
Regional industrial food fortification program standardization requires aligning standards and regulatory frameworks; strengthening public- and private-sector institutional capacity to implement programs in a sustained way; monitoring guidelines; and cooperation around quality control, compliance, and enforcement.
Multi-Sectoral Nutrition Resource Review

The Role of Micronutrients in Child Growth and Development

Publication Date:
Adolescent NutritionMaternal NutritionMicronutrient Interventions
Speakers discuss the relationship between micronutrient deficiencies in mothers and children and how evidence-based interventions and nutrition policy can help alleviate micronutrient malnutrition. This is a webinar.
Multi-Sectoral Nutrition Resource Review

Program in International Nutrition (PIN) Podcast with Shawn Baker and Saurabh Mehta

Publication Date:
COVID-19Private-Sector Engagement
Shawn Baker, Chief Nutritionist at USAID, discusses financing for improved nutrition, maternal and child health, and the impacts of the COVID-19 pandemic on global health. This is a podcast.
Multi-Sectoral Nutrition Resource Review

Program in International Nutrition (PIN) Podcast with Shawn Baker

Publication Date:
Shawn Baker, Chief Nutritionist at USAID, talks about his career trajectory and shares advice for students and young professionals in public health nutrition. This is a podcast.
Multi-Sectoral Nutrition Resource Review

New Resources for IYCF Programming—Updated Image Bank

Publication Date:
COVID-19Infant and Young Child Nutrition (IYCN)
High-quality images are an essential component of social and behavior change, and illustrations can be particularly helpful where literacy rates and access to media are low. Updates expand the collection of IYCF images to include content on responsive feeding, responsive care, and overweight and obesity. This is a webinar.
Multi-Sectoral Nutrition Resource Review

Mycotoxin Exposure and Nutritional Status in the First 1000 Days: Policy and Programmatic Implications

Publication Date:
Food SafetyInfant and Young Child Nutrition (IYCN)Maternal Nutrition
Speakers discuss the programmatic and policy implications of the relationship between nutritional status and mycotoxin exposure. This is a webinar.
Multi-Sectoral Nutrition Resource Review

Key Messages to Help Strengthen Infant and Young Child Feeding during the COVID-19 Pandemic

Publication Date:
COVID-19Infant and Young Child Nutrition (IYCN)
This video provides frontline health and nutrition workers with messages to provide pregnant women, mothers, and caregivers about infant and young child feeding in the context of the pandemic. This webinar is available in Arabic, English, French, and Spanish.
Multi-Sectoral Nutrition Resource Review

Online Trainings: Feed the Future Ethiopia Growth through Nutrition Activity

Publication Date:
COVID-19Food SafetyFood SecurityNutrition Sensitive Agriculture
Short online courses focus on strengthening food consumption information systems; environmental enteropathy; sustainable agriculture and the role of livestock; research challenges at the intersection of agriculture, diet, and health; COVID-19 and nutrition; food safety; good governance; and nutrition policy and programs, among others. 
Multi-Sectoral Nutrition Resource Review

Elevating Mothers’ and Women’s Nutrition

Publication Date:
Adolescent NutritionCOVID-19Maternal NutritionNutrition Sensitive Agriculture
USAID Advancing Nutrition has conducted a systematic review of evidence on behavioral interventions about how to involve family members in supporting women’s nutrition, launched the Adolescent Nutrition Resource Bank, and developed a learning agenda on women’s diets to synthesize evidence and learning across its portfolio.
Multi-Sectoral Nutrition Resource Review

Child Health Task Force Resource Library

Publication Date:
Adolescent Nutrition
This database hosts documents from agencies and organizations working on child health programming. Resources include journal articles, presentations, webinars, tools, and event materials.
Multi-Sectoral Nutrition Resource Review

Tackling Malnutrition: Improving Both Food and Health Systems

Publication Date:
COVID-19
Nearly one in three people around the world had at least one form of malnutrition before the COVID-19 pandemic, and trends suggest this will rise to one in two people by 2025. The pandemic could result in an additional 11.9 million severely malnourished children, and malnutrition will likely kill more people than the virus itself.
Multi-Sectoral Nutrition Resource Review

2021 World Food Prize Announcement

Publication Date:
Nutrition Sensitive Agriculture
Shakuntala Haraksingh Thilsted received the 2021 World Food Prize for her groundbreaking work to develop holistic and nutrition-sensitive approaches to aquaculture and food systems. This is a webinar.
Multi-Sectoral Nutrition Resource Review

Achieving Equitable Diets for All: The Long and Winding Road

Publication Date:
Political commitment, science and data, incentives, and collectivism will help achieve global goals to improve food systems for healthy, equitable, and sustainable diets by 2050. This commentary by Jessica Fanzo is behind a paywall.
Multi-Sectoral Nutrition Resource Review

You Say You Want a Data Revolution? Taking on Food Systems Accountability

Publication Date:
Data gaps and limitations hinder food systems learning and accountability. The Food Systems Dashboard improves access to and usage of food systems-related data to inform policies and actions to improve diets, nutrition, livelihoods, and environmental sustainability.
Multi-Sectoral Nutrition Resource Review

The Carbon Footprint of Dietary Guidelines Around the World: A Seven Country Modeling Study

Publication Date:
Understanding the carbon footprints of different food-based dietary guidelines can help decision-making that incorporates environmental sustainability.
Multi-Sectoral Nutrition Resource Review

Food Systems are Responsible for a Third of Global Anthropogenic GHG Emissions

Publication Date:
Building on the Emissions Database of Global Atmospheric Research (EDGAR), a new global food emissions database (EDGAR-FOOD) provides data about greenhouse gas (GHG) emissions from the global food system. In 2015, food system emissions represented 34 percent of total GHG emissions, with agriculture, land use, and land-use change activities contributing the most.
Multi-Sectoral Nutrition Resource Review

Can Agroecology Improve Food Security and Nutrition? A Review

Publication Date:
Food SecurityNutrition Sensitive Agriculture
Evidence suggests that crop diversity, organic soil amendments, and agroforestry have positive impacts on food security and nutrition and that agroecological systems that include multiple components are more likely to produce positive outcomes. Farmer networks and attention to social equity dimensions are also important. This article is behind a paywall.
Multi-Sectoral Nutrition Resource Review

Nurturing Care during COVID-19: Lessons Learned in 7 Countries

Publication Date:
COVID-19
The pandemic has disrupted efforts to promote and protect nurturing care for young children, while social and economic ramifications have left families needing even more parenting and family support. Speakers discuss emerging lessons from seven programs that prioritize nurturing care and early childhood development. This is a webinar.