USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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USAID Nutrition Resource Hub
Multi-Sectoral Resource Review
Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
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USAID Nutrition Resource Hub
Utiliser la recherche pour concevoir une stratégie de changement social et comportemental pour une nutrition multisectorielle
Publication Date:
Social and Behavior Change and Gender
Les responsables des programmes de changement social et comportemental (CSC) en matière de nutrition peuvent utiliser cet outil lors de la conception d’un programme ou d’une activité pour transformer les résultats de la recherche en une stratégie de CSC conduisant à des comportements nutritionnels optimaux.
USAID Nutrition Resource Hub
Evaluation of Global Experiences in Large-Scale Double-Fortified Salt Programs
Publication Date:
Monitoring, Evaluation, and Learning
Anemia
Despite the efficacy of double-fortified salt (DFS) in improving hemoglobin, ferritin, anemia, and iron deficiency anemia, there has been limited experience with its production and distribution at scale within programs. Across the world, program managers, researchers, and salt production companies have jointly attempted to introduce DFS in various settings and circumstances.
Multi-Sectoral Nutrition Resource Review
Seasonal Variation in Maternal Dietary Diversity is Reduced by Small-Scale Irrigation Practices: A Longitudinal Study
Publication Date:
Food Systems
Maternal Nutrition
In observed areas of rural Ethiopia, where women experienced high seasonal variation in their diets and energy intakes, their dietary diversity was low. This could be partly offset by adopting irrigation practices.
USAID Nutrition Resource Hub
Suivi de l’évolution sociale et du changement de comportement dans le cadre d’une nutrition multisectorielle
Publication Date:
Social and Behavior Change and Gender
Les responsables des programmes de changement social et comportemental en matière de nutrition peuvent utiliser cet outil pendant la conception et la mise en oeuvre du programme pour sélectionner des indicateurs, suivre les progrès et procéder à des adaptations.
USAID Nutrition Resource Hub
Renforcer la nutrition maternelle dans les programmes de santé: un guide pour les practiciens
Publication Date:
Nutrition and Health Systems
Maternal Nutrition
Ce guide actualisé fournit des recommandations étape par étape pour ajouter ou renforcer les composantes de nutrition maternelle dans les programmes ou les services fournis par le système de santé, y compris les actions visant à renforcer le système de santé global et l’environnement favorable.
USAID Nutrition Resource Hub
Отзывчивый уход для улучшения развития в раннем детстве: страновой профиль Кыргызской Республики
Publication Date:
Early Childhood Development
Early Childhood Development
Данный профиль объединяет национальные данные вместе с информацией о национальной политике и программах, для выделения как потребностей, так и возможностей для содействия оптимальному развитию детей в Кыргызской Республике.
USAID Nutrition Resource Hub
Comparing Costs and Cost-Efficiency of Platforms for Micronutrient Powder (MNP) Delivery to Children in Rural Uganda
Publication Date:
Monitoring, Evaluation, and Learning
Micronutrient Interventions
Undernutrition remains a serious threat to the health and wellbeing of women and children in low- and middle-income countries (LMICs). This peer-reviewed publication describes a study supported by USAID Advancing Nutrition to compare costs and cost-efficiency of platforms for micronutrient powder (MNP) delivery to children in rural Uganda.
USAID Nutrition Resource Hub
The Strategic Agenda for At-Scale Nutrition Social and Behavior Change Communication
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
The strategic agenda is a blueprint for creating social and behavior change communication programs that contribute to the widespread social and individual behavior changes needed to meet broad nutrition commitments.
USAID Nutrition Resource Hub
USAID Advancing Nutrition Niger Fact Sheet
Publication Date:
Knowledge Management
This one-page fact sheet describes USAID Advancing Nutrition's support to the government of Niger as it works to reduce malnutrition and micronutrient deficiencies by addressing the prevalence of anemia among women of reproductive age (WRA) and adolescents, as well as vitamin A deficiency among children under 5. A version of this document is available in French.
USAID Nutrition Resource Hub
Les choses à faire et à ne pas faire en matière de changement social et comportemental
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Cet outil aide les planificateurs et les exécutants de programmes de nutrition à améliorer la qualité à chaque étape de nutrition multisectorielle et changement social et comportemental, de la conception à la livraison, le monitorage, et l’adaptation.
Monitoring and Evaluation Online Course Repository
Introduction to DHS Nutrition Indicators
Publication Date:
Monitoring, Evaluation, and Learning
This DHS Nutrition Indicators course is designed to orient national stakeholders such as professionals from ministries of health, civil society, and multilaterals to the nutrition indicators reported in The DHS Program surveys and how to interpret them. Both generalists and technical staff who work in nutrition, as well as policy makers and program managers, will benefit from this course.
USAID Nutrition Resource Hub
Household-level Consumption Data Can Be Redistributed for Individual-level Optifood Diet Modeling: Analysis from Four Countries
Publication Date:
Monitoring, Evaluation, and Learning
Food Systems
Improving dietary quality requires changes across food and agriculture systems to improve access to affordable nutritious foods, especially for women and young children. Local, national, and global leaders need reliable data to inform policies that strengthen the food systems families depend on.
USAID Nutrition Resource Hub
Nutrition at USAID: A Legacy of Impact and Progress
Publication Date:
Knowledge Management
Adolescent NutritionFood Security
Good nutrition is critical to achieving global development goals.
USAID Nutrition Resource Hub
USAID Maternal Nutrition: Preventing Malnutrition in Women and Girls
Publication Date:
Knowledge Management
Adolescent NutritionFood Security
Women and girls have unique nutritional requirements throughout the life cycle—especially during adolescence, before and during pregnancy, and while breastfeeding.
USAID Nutrition Resource Hub
Suitability of Data Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries
Publication Date:
Food SystemsMonitoring, Evaluation, and Learning
Food Systems
This peer-reviewed publication describes a study conducted by USAID Advancing Nutrition to identify assessments (methods, tools, and metrics) suitable for evaluating market food environments in low- and middle-income countries (LMICs). Findings highlight suitable assessments and recommended adaptations to existing assessments to strengthen market food environment evaluation in LMICs.
USAID Nutrition Resource Hub
COVID-19 and Nutrition Analytical Framework
Publication Date:
Monitoring, Evaluation, and LearningBuilding Global Consensus
COVID-19Resilience
This comprehensive nutrition and COVID-19 pandemic analytical framework focuses on the pathways connecting the secondary impacts of the COVID-19 pandemic on nutrition outcomes in both children and adults.
Multi-Sectoral Nutrition Resource Review
Strengthening Nutrition Activities through Gender Integration
Publication Date:
Social and Behavior Change and Gender
GenderGrowth Monitoring and PromotionNutrition Assessment, Counseling, and Support (NACS)
A brief informed by gender analyses considers how gender differences may affect nutrition services and programming. A key aspect of the social and behavior change work of USAID Advancing Nutrition includes unpacking and responding to the social and gender norms that influence nutrition. The brief includes a review of staff learning and examples of gender integration across the project.
Multi-Sectoral Nutrition Resource Review
Nourishing Heroínas in Mozambique: Understanding, Designing with, and Tailoring Nutrition Interventions to Adolescent Girls
Publication Date:
Social and Behavior Change and Gender
Adolescent Nutrition
A human-centered design approach to creating behavior change interventions can help identify users’ motivations, abilities, and opportunities. While time consuming and resource intensive, continuous learning through ideation, prototyping, and iteration provides valuable insights into users’ realities. This paper is available in English and Portuguese.
Multi-Sectoral Nutrition Resource Review
Complexity-Aware Monitoring, Evaluation, and Learning for Social and Behavior Change Interventions
Publication Date:
Social and Behavior Change and Gender
Infant and Young Child Nutrition (IYCN)
Contextual, temporal, and interpretive complexities impact most social and behavior change interventions. These complexity-aware tools include an advocacy brief; a core set of indicators related to collaborating, learning, and adapting; and a checklist to improve consistency and completeness of intervention documentation.
Multi-Sectoral Nutrition Resource Review
Maternal Diets in India: Gaps, Barriers, and Opportunities
Publication Date:
Social and Behavior Change and Gender
GenderMaternal NutritionNutrition Sensitive Agriculture
Food unavailability and poor economic situations, limited exposure to nutrition counseling, food restrictions and beliefs, adverse family influence and gender norms, and gaps in knowledge constrain healthy diets.