USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
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Anemia Toolkit
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USAID Nutrition Resource Hub
Manual for Integrating Gender and Nutrition Approaches when Working with Farmers Engaged in Markets (September 2016)
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
This manual has been designed for use by government, private, and nongovernmental extension providers and rural development practitioners who will be planning and implementing village-level agricultural interventions to strengthen their capacity to integrate gender and nutrition sensitivity for men and women farmer groups engaged in markets.
USAID Nutrition Resource Hub
Mainstreaming Agriculture in Nutrition: Lessons Learned from Two Projects that Integrated Agricultural Interventions and Nutrition in Bangladesh
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
This study reviewed two poultry projects in Bangladesh and documented lessons learned, gaps, and recommendations for integrating nutrition in agricultural interventions and delivering nutrition-sensitive agriculture.
USAID Nutrition Resource Hub
Karamoja Seasonal Analysis and Intervention Guide
Publication Date:
Knowledge Management
Nutrition Sensitive Agriculture
This guide provides guidance on nutrition-sensitive livelihood interventions that can help strengthen household resilience and ameliorate malnutrition spikes in Uganda. The guide offers specific advice for 2014 while at the same time recommending interventions that can be developed over time to improve baseline resilience. It is designed for U.S.
USAID Nutrition Resource Hub
Increasing Nutrition Sensitivity of Value Chains: A Review of Two Feed the Future Projects in Guatemala
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project conducted qualitative research to learn how agricultural market development activities could increase the nutrition-sensitivity of specific commodity value chains in Guatemala.
USAID Nutrition Resource Hub
Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda: Sensitization/Orientation of District Production Staff – Facilitator’s Guide
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
This orientation document was developed to support facilitators and trainers when they introduce the Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda to agricultural extension officers and community development workers.
USAID Nutrition Resource Hub
Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
The overall goal of these guidelines is to strengthen the contribution of agriculture interventions to improve household food and nutrition security in Uganda. The primary users of these guidelines are agriculture officers and their agents, as well as community development workers, all of whom have a critical role to play in guiding the enterprise selection process.
USAID Nutrition Resource Hub
Global Food Security Strategy Technical Guidance on Nutrition
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
This document is meant to helps missions design new and follow-on integrated programming that incorporates nutrition objectives and technical approaches to optimize nutrition outcomes. The U.S. Government's Global Food Security Strategy presents an integrated approach to combating the root causes of hunger, malnutrition, and poverty.
USAID Nutrition Resource Hub
Theory of Change Training Curriculum
Publication Date:
Monitoring, Evaluation, and Learning
Diverse guidance exists on how to best design and use a theory of change. This curriculum presents one method that does its best to align with the requirements of creating a development hypothesis for development food security activities funded by the U.S. Agency for International Development Office of Food for Peace.
USAID Nutrition Resource Hub
Theory of Change Based Project Monitoring, Measurement, Learning and Adaptation: Guidance and Methodology
Publication Date:
Monitoring, Evaluation, and Learning
This document presents guidance, tools, and other resources to help an organization implement a theory of change-based project, including: (1) reviewing and refining a project theory of change; (2) prioritizing outcomes for monitoring, measuring, and learning; (3) iterative monitoring, analysis, reflection, and learning; (4) knowledge generation and dissemination; and (5) adaptive actions.
USAID Nutrition Resource Hub
Farmer Nutrition School Session Guide
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project developed this guide to help community members and community groups to improve their technical understanding of vegetable, poultry, and fish farming, with the ultimate goal of increasing adoption of nutrition and hygiene practices for improved health.
USAID Nutrition Resource Hub
Program Assessment Guide
Publication Date:
Monitoring, Evaluation, and Learning
This guide helps country teams assess the current status of an intervention’s implementation, management, and results, and streamline the reporting of these characteristics to multiple external partners. The guide is organized into modules that can be selected and sequenced to suit the context for a given country or organization.
USAID Nutrition Resource Hub
Farmer Nutrition School Flashcards
Publication Date:
Food Systems
Nutrition Sensitive Agriculture
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project developed the Farmer Nutrition School Session Guide to help community members and community groups to improve their technical understanding of vegetable, poultry, and fish farming, with the ultimate goal of increasing adoption of nutrition and hygiene practices for improved health.
USAID Nutrition Resource Hub
Participant-Based Survey Sampling Guide for Feed the Future Annual Monitoring Indicators
Publication Date:
Monitoring, Evaluation, and Learning
This sampling guide was developed to help program implementers conduct participant-based surveys to collect data for select Feed the Future annual monitoring indicators. This updated and revised version reflects the new U.S. Agency for International Development Global Food Security Strategy by integrating the Feed the Future phase two annual monitoring indicators.
USAID Nutrition Resource Hub
Landscape of Nutrition Indicators within Government-Led Monitoring and Evaluation Systems in 16 PEPFAR-Funded Countries
Publication Date:
Monitoring, Evaluation, and Learning
In 2014 FANTA conducted a landscape analysis to document the types of nutrition indicators collected at the national level in 16 countries funded by the U.S. President’s Emergency Plan for AIDS Relief that were implementing nutrition assessment, counseling, and support activities. This report presents overall findings followed by country findings.
USAID Nutrition Resource Hub
Knowledge, Practice and Coverage Tool
Publication Date:
Monitoring, Evaluation, and Learning
The Knowledge, Practice and Coverage (KPC) survey tool is designed to be used for rapid small-population household surveys for integrated programs that are linked to communities. It is a flexible tool that allows for surveys to be tailored to various technical areas and combination of areas, while maintaining standards for collection of information for specific interventions.
USAID Nutrition Resource Hub
Harvard Analytical Framework
Publication Date:
Monitoring, Evaluation, and Learning
The U.S. Government's Global Food Security Strategy presents an integrated approach to combating the root causes of hunger, malnutrition, and poverty. This guidance on nutrition is one of 18 technical guidance documents intended to provide a shared understanding of key concepts and best practices for designing and implementing Feed the Future programs under the Global Food Security Strategy.
USAID Nutrition Resource Hub
Guide to Anthropometry: A Practical Tool for Program Planners, Managers, and Implementers
Publication Date:
Monitoring, Evaluation, and Learning
This resource can be used to better collect, understand, and use anthropometric data as part of service provision, surveillance, surveys, monitoring and evaluation, or program design.
USAID Nutrition Resource Hub
Feed the Future Population-Based Survey Sampling Guide and Calculator
Publication Date:
Monitoring, Evaluation, and Learning
The aim of the guide is to provide technical guidance on the design of population-based surveys to support the collection and analysis of data used to create key Feed the Future zone of influence population-based survey indicators.
USAID Nutrition Resource Hub
Ensuring Attainment of Required Survey Sample Size of Children under 5 Years of Age through the Projection of the Appropriate Number of Households to Randomly Sample
Publication Date:
Monitoring, Evaluation, and Learning
An inherent challenge in multipurpose sample surveys is choosing the appropriate number of households to sample. This report introduces a novel method of approaching the problem and suggests a sampling distribution of the unknown parameters to create a second statistical method. A comparison is made between the new proposed methods and two existing methods.
USAID Nutrition Resource Hub
Dietary Diversity and Determinants Survey Guide and User’s Manual
Publication Date:
Monitoring, Evaluation, and Learning
This manual introduces the Dietary Diversity and Determinants Survey, an adaptable, user-friendly instrument for collecting data on dietary diversity and key determinants of dietary diversity. The survey can be used to conduct situational analyses and baseline surveys; monitor changes in diet due to season, intervention, or shocks; and compare diets of different sub-populations.