Designing nutrition-sensitive agriculture activities means more than just producing more nutrient-rich foods.
Feeding the world’s population with safe and nutritious food means we must overcome ever-evolving challenges through innovative research on cost-effective and sustainable strategies to prevent
USAID’s Bureau for Food Security is organizing a Training of Trainers (ToT) workshop to advance nutrition-sensitive agriculture programming.
On December 17, 2019, USAID Advancing Nutrition launched a new country office in Mozambique.
Elevating nutrition at the 2019 CORE Group Global Health Practitioner Conference in Bethesda, Maryland
On April 25-26, 2019, USAID Advancing Nutrition staff participated in the Global Nutrition Symposium on Improving Human Nutrition and Incomes through Effective Livestock Research and Extension
Senior Advisor for Nutrition and SBCC Peggy Koniz-Booher presented in Austria on Understanding the Double Burden of Malnutrition for Effective Interventions.
On November 1, 2018, USAID Advancing Nutrition Senior Technical Advisor Sascha Lamstein presented in Accra, Ghana at the Improving Nutrition Services in the Care of the Ill and Vulnerable Newborn and