Find news from our project and see our work featured around the Web below.
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Project staff from around the world attended ICN to disseminate findings from the last five years of research and implementation.
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These influencers voice the needs of their communities and contribute to galvanizing political and community attention toward improving nutrition.
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The quantity and quality of food that children and adolescents eat helps determine their cognitive and physical potential, and they know it.
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On December 9, 2022, USAID Advancing Nutrition Kyrgyz Republic opened a new photo exhibition at the Gapar Aitiev Kyrgyz National Museum of Fine Arts in Bishkek, titled “Undiscovered Potenti
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USAID Advancing Nutrition and the Ugandan Ministry of Health convened a National Working Group on Food Fortification annual review, learning, and planning event to institutionalize food fortification
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USAID Advancing Nutrition supported the Intergovernmental Authority on Development (IGAD) to launch the Learning Network on Nutrition Surveillance (LeNNS) taskforce to tackle food insecurity and
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Nutrition SBC communication resources, innovations, and learning will feature at the SBCC Summit, including project-led events and presentations.
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USAID Mission Director, Kimberly Rosen, visits village savings and loans association supported by USAID Advancing Nutrition in Ghana’s Papu community.