The Reverberating Impact of COVID-19 on Nutrition

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By disrupting systems that provide nutritious food and nutrition interventions, COVID-19 is expected to critically damage the nutrition of vulnerable groups. When children are not able to reach their full potential due to poor nutrition early in their lives, we risk losing an entire generation.

Hadiza Joy Marcus

Hadiza Joy Marcus has more than 13 years of experience in technical and management positions for international development health programs, at both national and sub-national levels. She brings the experience of an excellent relationship builder with proficient management skills; and has a proven record of accomplishment in developing strong partnerships with stakeholders as well as great leadership skills.