USAID Chief Nutritionist Shawn Baker describes the Wadata program, which provides hands-on training in natural resource management, nutrition, food preparation with local ingredients, financial literacy, and interpersonal communication. Priority issues for nutrition and climate change include accelerating action to safeguard and improve nutrition of mothers and children; supporting food systems actions that reduce environmental impact while protecting and improving access to safe, affordable, and nutritious food; and supporting climate policies that reduce inequities caused by climate change.