Skip to main content
Published By:
Publication Date:

To celebrate this year’s World Food Day, the United Nations Food and Agriculture Organization and the World Health Organization published this document to provide policy recommendations for food systems that are healthy, environmentally friendly, and culturally and economically sustainable. The recommendations encompass a wide range of topics from nutrient intake goals to exclusive breastfeeding to reducing carbon footprints. The authors hope the guidelines will help facilitate the global drive toward sustainable consumption.