We found 65 resource(s)
The Participation of Children in Learning and Action for Nutrition (PCAANS)
Informational Infographic published by Children for Health in
This is a poster from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The poster describes PCAANS, including its key messages.
Participação de Crianças na Aprendizagem e Acção para Nutrição (PCAANS)
Informational Infographic published by Children for Health in
This is a Portuguese-language poster from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The poster describes PCAANS, including its key messages.
Nutrition: 10 Messages for Children to Learn and Share
Informational Infographic published by Children for Health in
This poster presents ten key PCAANS nutrition messages for children to learn and share, including information about malnutrition, good nutrition and healthy foods, growth and nutrition screening, hygiene, and food safety and preparation.
Fighting Childhood Obesity with Healthy School Food Environments
Information, Education and Communication Materials published by University of North Carolina at Chapel Hill in
This fact sheet underscores the importance of implementing strong school food policies to create an environment that leads to healthier food choices for kids at school and beyond school grounds.
Formative Research to Inform Adolescent Programming in Uganda: Engagement for Health, Nutrition, and Sustainable Development
Technical Report published by WFP in
This formative qualitative research study, conducted in Uganda, focused on the perspectives, experiences, and suggestions of adolescent girls and their communities related to adolescent health and nutrition. The report includes recommendations related to strengthening the visibility of adolescents, influencing adolescent nutrition, engaging…
Pakistan Dietary Guidelines for Better Nutrition
Guideline/Guidance published by FAO, Ministry of Planning, Development and Reform, Government of Pakistan in
This report provides dietary guidelines for Pakistan related to adopting healthy eating practices and preventing and reducing infectious and chronic diseases. The sections on adolescents (ages 10 to 19) address recommended energy and protein requirements, food portions and sizes, and sample menus.
Special Issue: Adolescent Women's Nutrition Status
Journal Article published by NYAS in
This is a special issue of Annals of the New York Academy of Sciences on Adolescent Women's Nutritional Status. It contains articles on such issues as dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India, and understanding the determinants of adolescent nutrition in Bangladesh.
Impacts of School-Based Nutrition Promotion and Micronutrient Supplementation: Evidence from a Field Experiment in Somalia
Technical Report published by in
This study assessed the effects of a school nutrition pilot in the Baidoa district in Somalia with a view to scale-up a multi-component school nutrition program. The interventions included the formation of nutrition clubs to disseminate nutrition information to students and weekly IFAS for adolescent girls.