Published by:
University of North Carolina at Chapel Hill
Publication date:
This fact sheet underscores the importance of implementing strong school food policies to create an environment that leads to healthier food choices for kids at school and beyond school grounds. It provides a blueprint for creating a healthy school environment, which includes the five key components necessary for creating strong, effective policies.
Geographic focus of document:
Global
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
Location of service delivery / program implementation:
