We found 65 resource(s)
Como Ser Bom Jogador de Futebol: Por Que Coisas Pequenas São Importantes: Uma História sobre Micronutrientes
Information, Education and Communication Materials published by Children for Health in
This is a Portuguese-language storybook from the Children’s Participation in Action and Learning for Nutrition (PCAANS) project in Mozambique. The book aims to teach children about the importance of nutrition, in particular micronutrients, in being healthy and strong.
How to Integrate Children's Participation in Health and Nutrition Programming
Guideline/Guidance published by Save the Children in
This guide was developed to enable Save the Children’s health and nutrition staff and partners to better support the meaningful participation of children and young people in health and nutrition programs. It focuses on opportunities for children’s involvement in maternal, newborn, and child health and nutrition, especially at the community and…
Technical Consultation on Indicators of Adolescent Health: Meeting Report
Occasional Paper published by WHO in
This document provides a summary of a 2014 WHO technical consultation to reach consensus on a core list of indicators to measure and report on adolescent health, and to explore mechanisms for validating and/or testing new indicators. Meeting participants reached consensus on 20 indicators, with seven additional indicators recommended for countries…
Sugar Shocker Education Kit
Training Material published by Alberta Health Services in
The purpose of this education kit is to raise the awareness of children and young people of the amount of added sugar in common drinks and to help them to make better drink choices. It provides interactive activities about healthy drink choices.
Alberta Nutrition Guidelines for Children and Youth: A Childcare, School, Recreation/Community Centre Resource Manual
Guideline/Guidance published by Alberta Health Services in
These guidelines aim to assist Albertans to create an environment that provides and promotes healthy food choices and healthy attitudes about food. The guidelines encourage individuals, families, organizations, and communities to work together to increase the availability and appeal of healthier food choices, and to teach and model healthy eating…
Plan de Capacitación para la Enseñanza de la Alimentación y Nutrición dirigido a docentes de primero y segundo ciclo
Training Material published by FAO in
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the mprovement of students' nutrition-related knowledge, attitudes and behaviors.
Plan de Capacitación para la Enseñanza de la Alimentación y Nutrición dirigido a docentes de primero y segundo ciclo
Training Material published by FAO in
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the improvement of students' nutrition-related knowledge, attitudes and behaviors.
Discrimination Between Son and Daughter (Food/Nutrition) (Bangladesh)
Information, Education and Communication Materials published by Plan International UK in
These four flashcards, with notes in Bengali, illustrate key messages about discrimination in the context of sons receiving preferential treatment over daughters for food intake at meal times. The flash cards promote daughters being treated in the same manner as sons with regard to food intake.