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This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the improvement of students' nutrition-related knowledge, attitudes and behaviors.

Geographic focus of document:
Latin America and Caribbean
Language of document:
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Location of service delivery / program implementation:
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