We found 242 resource(s)
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume II - Implementation
Guideline/Guidance published by USAID in
Volume II of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems, which is intended for USAID staff and implementers, offers implementation guidance for activity-level interventions. The guide discusses how to develop youth-inclusive projects and activities that account for the diversity of the youth…
OG-IFE Update: Adolescent Services
Training Material published by Emergency Nutrition Network (ENN) in
These slides provide operational guidance on infant and young child feeding in emergencies, with particular emphasis on multi-sector collaboration to improve adolescent services during humanitarian crises.
Adolescent Girls Empowerment Program (AGEP): Nutrition Brief
Training Material published by Population Council in
This project brief describes the impact of the Adolescent Girls' Empowerment Program (AGEP) on nutrition. AGEP enrolled >11,000 vulnderable adolescent girls, approximately half of whom were randomized to receive nutrition training sessions (3 for younger adolescents, 5 for older adolescents) as part of the AGEP curriculum. The intervention…
Guideline: Implementing Effective Actions for Improving Adolescent Nutrition
Guideline/Guidance published by WHO in
This guideline aims to summarize the global, evidence-based recommendations by the WHO to address all forms of malnutrtion in adolescents. It aims to facilitate the implementation of various existing guidelines and to identify gaps in various nutrtion-specific and nutrition-sensitive actions for improving the health and well-being of adolescents.
Empowering Girls Through SMS
Journal Article published by UNICEF in
A digital counseling service called SMS BIZ, also known as U-Report, was introduced in Mozambique in October 2015. The goal of the project was to create a safe place for adolescents to ask questions and seek counseling on topics generally counsidered taboo in their communities. The text message-based program preserved the anonymity of the…
Fighting Childhood Obesity with Healthy School Food Environments
Information, Education and Communication Materials published by University of North Carolina at Chapel Hill in
This fact sheet underscores the importance of implementing strong school food policies to create an environment that leads to healthier food choices for kids at school and beyond school grounds.
Effective Actions for Improving Adolescent Nutrition
Guideline/Guidance published by WHO in
This publication summarizes WHO evidence-informed recommendations and principles related to adolescent malnutrition. It complements the WHO recommendations on adolescent health, with an emphasis on the implementation of nutrition-specific and nutrition-sensitive interventions for adolescents.
Weekly Iron and Folic Acid Supplementation As an Anaemia Prevention Strategy in Women and Adolescent Girls: Lessons Learnt from Implementation of Programmes among Non-Pregnant Women of Reproductive Age
Technical Report published by WHO in
This brief is intended for stakeholders involved in the prevention and control of anemia. It promotes increasing investment and effectively implementing WIFS. Country examples from Ghana, India, and Vietnam are included.