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Published By:
USAID Advancing Nutrition
Publication Date:
Guideline/Guidance
Global
English

The Optimizing Local Diets Tool helps to facilitate dialogue with a multi-disciplinary team and identify locally available, nutrient-dense foods to use in programming.

This video provides instructions using illustrative examples on how to use the tool as part of the guide for Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children.

After downloading the materials, you can return to the full guide.

Photograph depicts three ecstatic African American tribal women holding legumes in a field. The women standing to the left and to the right are holding legumes in scarves. The woman standing in the middle is carrying a bucket full of legumes.