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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

Multi-Sectoral Resource Review

Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 2772 resource(s)

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USAID Nutrition Resource Hub

Workflow for High-Quality Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Social and behavior change (SBC) is fundamental to achieving positive nutrition outcomes. This workflow diagram will help nutrition planners and practitioners find practical SBC tools to use at each step of a project cycle. The tools and accompanying use case examples will help implementers and planners apply best practice for greater social and behavior change.
USAID Nutrition Resource Hub

Social and Behavior Change Parameters for Resilience and Food Security Activities during Refine and Implement

Publication Date:
Social and Behavior Change and Gender Behavior Change for NutritionProgram DesignResilienceResilience and Food Security Activity (RFSA)
The purpose of this document is to describe USAID Bureau for Humanitarian Assistance (BHA) expectations for how Resilience and Food Security Activities (RFSA) implementing partners (IPs) could address social and behavior change (SBC) in the refine and implement (R&I) phase of the co-creation process with USAID.
USAID Nutrition Resource Hub

Design Innovations Resource Collection: Bringing Emotional Intelligence to Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
If you are a social and behavior change (SBC) professional working within nutrition programs, this resource collection is for you. Access these resources for inspiration and techniques to solve a challenge or “level up” for greater effectiveness in your nutrition program or services.
USAID Nutrition Resource Hub

Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming: A Technical Report for USAID Resilience Food Security Activity Implementing Partners

Publication Date:
Nutrition in Humanitarian Contexts Behavior Change for NutritionGenderProgram DesignResilience and Food Security Activity (RFSA)
This report for USAID Resilience Food Security Activity implementing partners presents 1) common approaches currently used for engaging men in maternal, infant, and young child nutrition programming, 2) findings from the literature and key informant interviews about barriers, and 3) the key considerations for the design, implementation, monitoring, and sustainability of male engagement activiti
USAID Nutrition Resource Hub

Pagi-Voltes Groupe Des Femmes

Publication Date:
Infant and Young Child Nutrition (IYCN)
Pagi volte sur la façon dont les mères peuvent donner l'exemple d'une bonne alimentation à leurs enfants.
USAID Nutrition Resource Hub

USAID Advancing Nutrition: Renforcer les efforts nationaux pour améliorer la nutrition

Publication Date:
Nutrition and Health Systems Anemia
Cette brochure en français décrit le travail de l'USAID Advancing Nutrition avec le gouvernement du Niger alors qu'il cherche à lutter contre la malnutrition dans le pays.
USAID Nutrition Resource Hub

Pagi-Voltes Groupe Des Hommes

Publication Date:
Behavior Change for Nutrition
Pagi volte sur la façon dont les pères peuvent donner l'exemple d'une bonne alimentation à leurs enfants.
USAID Nutrition Resource Hub

Fiche Technique: La vitamine A

Publication Date:
Micronutrient Interventions
La Vitamine A est un micronutriment contenu dans les aliments et qui est nécessaire au bon fonctionnement de l’organisme. Le corps humain n’en fabrique pas, ainsi toute la vitamine A dont une personne a besoin doit provenir de son alimentation ou d'autres sources externes comme la supplémentation.
USAID Nutrition Resource Hub

Facteurs influençant l'utilisation des suppléments de fer et de la vitamine A et l'amélioration des pratiques alimentaires: Résultats de la recherche formative à Maradi et Zinder, Niger

Publication Date:
Micronutrient Interventions
L'USAID Advancing Nutrition Niger a mené de la recherche formative dans les régions de Maradi et de Zinder pour mieux comprendre les facteurs qui soutiennent ou inhibent les objectifs souhaités du programme : réduire la prévalence de l'anémie chez les femmes en âge de procréer (FAP) et les adolescents et la carence en vitamine A (VAD) chez les enfants de moins de cinq ans dans les zones d'inter
USAID Nutrition Resource Hub

Fiche Technique: Le Fer et l’acide folique (FAF)

Publication Date:
Micronutrient Interventions
Fiche technique sur le fer et l'acide folique (FAF) avec d'information pour les femmes enceintes et les femmes allaitantes (FEFA).
USAID Nutrition Resource Hub

Food Fortification for Schools in Uganda to Combat Micronutrient Deficiencies or Hidden Hunger in Children and Adolescents: An Advocacy Brief

Publication Date:
Behavior Change for Nutrition
This is an advocacy brief that was developed by USAID Advancing Nutrition Uganda in 2023. It outlines food fortification issues at schools and within institutions in Uganda.
USAID Nutrition Resource Hub

Supporting Children to Thrive: Using the Responsive Care and Early Learning Addendum to Improve Child Nutrition and Development

Publication Date:
Early Childhood Development Early Childhood Development
This brief summarizes cross-country learnings around the development, adaptation and implementation of the RCEL Addendum. The goal is to help share lessons learned to inform other programs that may be interested in using the RCEL Addendum and also contribute to the evidence-base about the integration of RCEL with nutrition programs.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Ghana: Strengthening National Efforts to Improve Nutrition

Publication Date:
Nutrition and Health Systems Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of the Ghana as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Tanzania: Strengthening National Efforts to Improve Nutrition

Publication Date:
Nutrition and Health Systems Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Tanzania as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub

Technical Assistance Provided to the Government of Mozambique

Publication Date:
Nutrition and Health Systems Wasting
This technical brief in English aims to describe USAID Advancing Nutrition’s technical assistance to the government of Mozambique from 2019-2022, including our challenges, lessons learned, and recommendations for future efforts.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Nigeria: Strengthening National Efforts to Improve Nutrition

Publication Date:
Nutrition and Health Systems Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Nigeria as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub

Women’s Diets Learning Agenda: Key Learning and Future Directions

Publication Date:
Monitoring, Evaluation, and Learning Adolescent NutritionMaternal Nutrition
In 2020, USAID Advancing Nutrition developed a learning agenda to document global learning, evidence, and innovative practices on how to improve women’s diets, with a focus on pregnant and lactating women. This focus on women’s diets responds to the need to ensure that women and adolescent girls can consume healthy diets and access high-quality health services.
Event

USAID Advancing Nutrition at the Micronutrient Forum’s Sixth Global Conference

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Diet Quality MeasurementMonitoring, Evaluation, and Learning
USAID Advancing Nutrition will participate in the Micronutrient Forum's 6th Global Conference, from October 16–20, 2023 online and in the Netherlands.
USAID Nutrition Resource Hub

Needs Assessment and Design Methodology to Guide Large-Scale Food Fortification and Broader Programming to Improve Diets: Tools 1, 2, and 3 in the LSFF Methodology Series

Publication Date:
Food Systems Food Systems
The LSFF Operational Overview describes the purpose and target audience for tools to assess diets, markets, and diet cost and affordability, and summarizes the key steps in the methodology, including a decision tree on how to select existing data to conduct a needs assessment and design/redesign LSFF and broader programming.
USAID Nutrition Resource Hub

Risk Factors for Anemia among Women and Their Young Children Hospitalized with Suspected Thiamine Deficiency in Northern Lao PDR

Publication Date:
Monitoring, Evaluation, and Learning Anemia
Anemia among women of reproductive age and young children remains a major public health concern. This study describes the anemia prevalence among young hospitalized children and their mothers in Northern Lao PDR, and explores possible nutritional causes and risk factors for anemia.