USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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USAID Nutrition Resource Hub
A collection of publications, tools, and technical resources from USAID and its projects, including USAID Advancing Nutrition. Go to the Hub ›
Topic-Specific Collections
Adolescent Nutrition Resource Bank ›
Anemia Toolkit ›
COVID-19 Nutrition Resources ›
Diet Assessment Decision Tool ›
Enabling Better Complementary Feeding ›
Feeding and Disability Resource Bank ›
Food Systems Toolkit ›
Infant & Young Child Feeding Image Bank ›
Measuring What it Takes to Provide Care ›
Monitoring and Evaluation Online Course Repository ›
Multi-Sectoral Nutrition Resource Review
A bi-monthly round-up of research, tools, news, and events from across the global nutrition community. Go to the Resource Review ›
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We found 2165 resource(s)
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Multi-Sectoral Nutrition Resource Review
Building the Future of Girls: Alive & Thrive Interventions for Improved Adolescent Nutrition in Ethiopia
Publication Date:
Nutrition and Health Systems
Adolescent Nutrition
These videos introduce Alive & Thrive’s adolescent nutrition intervention, including interviews with girls, school teachers and administrators, health extension workers, government officials, and project staff. The videos are available in Amharic with English subtitles.
USAID Nutrition Resource Hub
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children: A Synthesis of Study Findings from Cameroon and South Sudan
Publication Date:
Nutrition in Humanitarian Contexts
Nutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
USAID Nutrition Resource Hub
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children in South Sudan: Study Findings
Publication Date:
Nutrition in Humanitarian Contexts
Nutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
USAID Nutrition Resource Hub
Agriculture in Complex Emergencies: Exploring the Association between Agricultural Programs and Dietary Diversity among Women and Children in Cameroon: Study Findings
Publication Date:
Nutrition in Humanitarian ContextsImproving Women and Children’s Diets in Emergency Contexts
Maternal NutritionNutrition Sensitive Agriculture
The United States Agency for International Development’s (USAID's) Bureau for Humanitarian Assistance (BHA) seeks to improve the impact of emergency-funded agricultural activities on nutritional status, especially that of women and young children.
USAID Nutrition Resource Hub
What is Social and Behavior Change (SBC)?
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
A Social and Behavior Change (SBC) approach is central to achieving many of USAID’s nutrition goals, but what is SBC and how can we tell if we’re doing it well?
Adolescent Nutrition Resource Bank
Engaging Youth in Food Systems for Improved Nutrition Outcomes
Publication Date:
Adolescent NutritionFood Systems
This concept note proposes categorization of food systems approaches to engage youth, briefly summarizes the state of evidence, and highlights opportunities and knowledge gaps to begin to inform and inspire programming.
Food Systems Toolkit
Guide on Gender Integration in Nutrition Programs
Publication Date:
Food Systems
Food Systems
This guide provides resources and examples for interventions that effectively integrate gender into nutrition programs.
Food Systems Toolkit
Bureau for Resilience and Food Security (RFS) Food Systems Conceptual Framework Guidance Document
Publication Date:
Food Systems
Food Systems
This five-page document provides an overview of the Bureau for Resilience and Food Security's (RFS) conceptual framework.
Explains the conceptual framework’s purpose, components, and suggestions for how it can be used
Food Systems Toolkit
Focusing on Social Norms: A Practical Guide for Nutrition Programmers to Improve Women’s and Children’s Diets
Publication Date:
Food Systems
Food Systems
Social norms influence the meaning and value of food as well as roles and expectations. This guide is for nutrition program planners and implementers planning norm-responsive activities within nutrition-sensitive or nutrition-specific programming.
Food Systems Toolkit
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries (LMICs)
Publication Date:
Food Systems
Food Systems
This journal article summarizes results from a scoring exercise and expert survey to determine the suitability of data collection assessments for measuring market food environments in LMICs.
Food Systems Toolkit
Illustrative Behaviors to Improve Nutrition-Sensitive Agriculture Tool
Publication Date:
Food Systems
Food Systems
This tool offers an evidence-based list of illustrative nutrition-sensitive behaviors to help activity designers and implementers design more effective approaches to increase uptake and adoption of behaviors to improve nutrition outcomes using a food systems lens.
Food Systems Toolkit
Diet Assessment Decision Tool
Publication Date:
Food Systems
Food Systems
This tool makes it easier for practitioners and decision makers to understand dietary patterns and nutrient intake. Such information is critical to design, monitor, and evaluate efforts to improve diets. The decision tool provides existing data sources and data collection tools related to the different target groups and diet questions below.
Food Systems Toolkit
Food Processing for Improved Diets
Publication Date:
Food Systems
Food Systems
The relationship between food processing and diets is complex; expanding the production of processed foods may play a role in both supporting and hindering food systems in delivering safe, nutritious diets.
Food Systems Toolkit
Developing Resources to Support Policymakers to Take a Food Systems Approach to Policymaking
Publication Date:
Food Systems
Food Systems
There are increasing calls to take a food systems approach to food and nutrition policy; however, it is often unclear how policymakers can adopt this approach and adapt it to their particular context. R4D and the Centre for Food Policy at City at University of London developed an evidence review and four technical briefs to respond to this challenge.
Event
Visualizing the Impact of COVID-19 on Nutrition Outcomes: Interactive Framework Tool Analyzes the Effects of Global Shocks on Nutritional Status Webinar
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Monitoring, Evaluation, and LearningBuilding Global Consensus
In response to the pandemic and other global shocks threatening to derail progress made towards achieving nutrition targets, the ACT-NM launched the COVID-19 and Nutrition Analytical Framework.
USAID Nutrition Resource Hub
Engaging Youth in Food Systems for Improved Nutrition Outcomes: Concept Note
Publication Date:
Food Systems
Adolescent NutritionBehavior Change for NutritionFood Systems
This concept note describes evidence and opportunities for programmatic approaches to engage young people in food systems activities for improved diet and nutrition outcomes.
USAID Nutrition Resource Hub
Strengthening Wasting Management in Nigeria
Publication Date:
Wasting Treatment and Prevention
Acute Malnutrition
In Nigeria, malnutrition remains a problem of public health significance across all age groups and geographies. The causes and risk factors of malnutrition are multifaceted; thus a multi-sectoral approach is needed to address them.
Event
2023 Nutrition-Sensitive Agriculture Design Guide Training of Trainers Workshop in Kenya
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Food Systems
The ToT will provide an orientation to the Design Guide materials, an overview of best practices in peer-led facilitation, and the opportunity to practice facilitating workshop sessions.
USAID Nutrition Resource Hub
Integrating Gender into Nutrition Programs: Program Guide
Publication Date:
Social and Behavior Change and Gender
Adolescent NutritionBehavior Change for NutritionComplementary FeedingFood SystemsInfant and Young Child Nutrition (IYCN)Maternal Nutrition
This guide is for nutrition program planners and implementers who aim to integrate gender into global or country-based multi-sectoral nutrition activities.
USAID Nutrition Resource Hub
USAID Multi-Sectoral Nutrition Technical Guidance Brief Working within the Food System: Gender Considerations for Achieving Improved Diets
Publication Date:
Food Systems
Food Systems
This brief is part of a series of technical briefs that provide guidance for developing and implementing multi-sectoral nutrition programming across agriculture and food systems in support of the U.S. Government Global Food Security Strategy and the U.S. Agency for International Development’s (USAID’s) plan under the strategy.