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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

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Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 2769 resource(s)

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USAID Nutrition Resource Hub

Kisumu County Agri-Nutrition Implementation Strategy 2023-2027

Publication Date:
WastingNutrition Sensitive Agriculture
This is USAID Advancing Nutrition Kenya's Kisumu County Agri-Nutrition Implementation Strategy for 2023-2027.
USAID Nutrition Resource Hub

Kakamega County Agri-Nutrition Implementation Strategy 2023-2027

Publication Date:
Nutrition Sensitive Agriculture
This is the USAID Advancing Nutrition Kenya's Kakamega County Agri-Nutrition Implementation Strategy for 2023-2027.
USAID Nutrition Resource Hub

Anemia Task Force Supplement

Publication Date:
Monitoring, Evaluation, and Learning Anemia
These four papers together outline the new ecological approach to reducing anemia. Understanding the ecology of anemia—the biology of nutrients interacting with physical, economic, social, behavioral, demographic, and environmental factors—is key to implementing context-specific interventions to reduce anemia.
USAID Nutrition Resource Hub

Landscape Analysis Report For The Food Fortification Program In Uganda

Publication Date:
Micronutrient Interventions
This is a landscape analysis assessing the fortification efforts in Uganda.
USAID Nutrition Resource Hub

Priority Actions for Strengthening Institutionalization of the Food Fortification Program

Publication Date:
Food Systems Food Systems
This is a report written by USAID Advancing Nutrition Uganda that outlines the priority areas that key stakeholders can take towards strengthening the institutionalization of the food fortification program in Uganda.
USAID Nutrition Resource Hub

USAID Advancing Nutrition: Nutrition-sensitive Programming in Tanzania

Publication Date:
Nutrition Sensitive Agriculture
An overview of the USAID AN program in Tanzania and its nutrition sensitive programming over the life of the project.
USAID Nutrition Resource Hub

Appel à l’action pour renforcer le content nutritionnel de la formation initiale

Publication Date:
Capacity Strengthening Nutrition Assessment, Counseling, and Support (NACS)
Investir dans la formation initiale est une approche particulièrement efficace et durable pour améliorer les services de nutrition à grande échelle.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Mozambique: Strengthening National Efforts To Improve Nutrition

Publication Date:
Nutrition and Health Systems Wasting
This brochure in English describes USAID Advancing Nutrition's work with the government of Mozambique as it seeks to address malnutrition in the country.
USAID Nutrition Resource Hub

Social Protection for Improved Nutrition Outcomes in Tanzania

Publication Date:
Micronutrient Interventions
The second National Multi-sectoral Nutrition Action Plan (NMNAP II 2021/22–2025/26) has identified social protection as one of the important systems for realization of positive nutrition outcomes.
USAID Nutrition Resource Hub

How-To Guide: Audience Segmentation for Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
This how-to guide walks you through the essential, basic process of audience segmentation necessary for all nutrition programs and services. This guide also introduces a specialized technique called “advanced audience segmentation” to use with quantitative and qualitative research data.
USAID Nutrition Resource Hub

Development of Multi-Sectoral Nutrition (MSN) Scorecards in Kenya: A Case of Kakamega, Kitui, and Kisumu Counties

Publication Date:
Monitoring, Evaluation, and Learning
This tool, developed by the Government of Kenya with support from USAID Advancing Nutrition, uses a multi-sectoral nutrition (MSN) approach to cover various nutrition inventions across varied relevant sectors curated for Kitui, Kakamega, and Kisumu counties. This report explains the development process of the scorecard and how it is used.
USAID Nutrition Resource Hub

USAID Advancing Nutrition Niger: Strengthening National Efforts to Improve Nutrition

Publication Date:
Nutrition and Health Systems Anemia
This brochure in English describes USAID Advancing Nutrition's work with the government of Niger as it seeks to address malnutrition in the country.
Adolescent Nutrition Resource Bank

Defining Healthy and Sustainable Diets for Infants, Children and Adolescents

Publication Date:
Adolescent NutritionInfant and Young Child Nutrition (IYCN)
This article provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years. It identifies gaps in defining optimal intakes for children and youth in various geographical areas.
Adolescent Nutrition Resource Bank

Nutrition International’s Work to Improve Nutrition for Adolescent Girls

Publication Date:
Adolescent NutritionReproductive Health
This brief summarizes key information on the Adolescent and Women’s Health and Nutrition program, supported by Nutrition International, in eight countries in Asia and Africa.
Adolescent Nutrition Resource Bank

Building Rights for Improved Girls Health in Tanzania (BRIGHT): Empowering Adolescents in Tanzania to Exercise their Sexual and Reproductive Health and Nutrition Rights

Publication Date:
Adolescent NutritionMental HealthReproductive Health
The webpage provides key information about the Building Rights for Improved Girls Health in Tanzania project in Tabora, Tanzania. It is a seven-year integrated adolescent nutrition initiative designed to build agency and empower adolescents (aged 10–19 years) to exercise their sexual and reproductive health and nutrition rights using youth-centered, feminist, and rights-based approaches.
Adolescent Nutrition Resource Bank

Guidance on Appropriate Use and Considerations for Limiting Anemia Testing, Assessment and Screening using Hemoglobin in Public Health Anemia Reduction Efforts for Adolescents

Publication Date:
Adolescent NutritionAnemia
This brief provides guidance on appropriate use and considerations for limiting anemia testing, assessment, and screening using hemoglobin in public health anemia reduction efforts for adolescents.
USAID Nutrition Resource Hub

Call to Action for Strengthening Nutrition Content in Pre-Service Training

Publication Date:
Capacity Strengthening Behavior Change for Nutrition
Investing in pre-service training is an especially effective and sustainable approach to improving nutrition services at scale. However, it requires a collaborative effort by all stakeholders—government ministries, academic institutions, professional associations, funders, and technical experts—to ensure curricula prepare frontline health workers to deliver quality nutrition services.
USAID Nutrition Resource Hub

Permettre une meilleure alimentation complémentaire : Guide et cahier d'exercices

Publication Date:
Nutrition in Humanitarian ContextsSocial and Behavior Change and Gender Complementary Feeding
Un changement social et comportemental (CSC) est nécessaire pour améliorer toutes les composantes de l’alimentation des jeunes enfants : une alimentation adéquate, des services adéquats et des pratiques alimentaires adéquates. Ce manuel met en évidence les défis et les exemples spécifiques au CSC de qualité pour améliorer l'alimentation complémentaire.
USAID Nutrition Resource Hub

Food Taboos and Preferences in Women of Reproductive Age and Children Under Two in Mainland Tanzania

Publication Date:
Monitoring, Evaluation, and Learning Micronutrient Interventions
This report presents the findings from a qualitative, formative research study on the food preferences of and cultural/religious prohibitions for women of reproductive age, children 6–23 months, and adolescent girls in selected regions of mainland Tanzania.
USAID Nutrition Resource Hub

Integrating Complementary Feeding in Emergencies: A Decision Tool for Concrete Actions at Each Stage of the Humanitarian Program Cycle

Publication Date:
Nutrition in Humanitarian Contexts Complementary FeedingEmergency NutritionInfant and Young Child Nutrition (IYCN)Program Design
This decision tool is intended for those involved in the design, planning, implementation, and monitoring of a nutrition humanitarian response before and during an emergency.