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USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.

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USAID Nutrition Resource Hub

Multi-Sectoral Resource Review

Nutrition Resources and Tools Across the USAID Program Cycle

Responsive Care and Early Learning Addendum Resource Collection

Adolescent Nutrition Resource Bank

Feeding and Disability Resource Bank

Measuring What it Takes to Provide Care

Ages and Stages Reference Package and Resource Collection

Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children

Multi-Sectoral Nutrition Governance Resource Bank

Anemia Toolkit

Resilience Food Security Activity (RFSA) Resource Collection

Emergency Nutrition Resources

USAID Nawiri Framework

Monitoring and Evaluation Online Course Repository

Diet Assessment Decision Tool

IYCF Image Bank

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We found 119 resource(s)

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USAID Nutrition Resource Hub

USAID Advancing Nutrition Collaborating, Learning, and Adapting Compendium: Approaches, Lessons Learned, and Resources

Publication Date:
Monitoring, Evaluation, and Learning Behavior Change for Nutrition
This compendium documents the collaborating, learning, and adapting (CLA) approaches implemented by USAID Advancing Nutrition. It also compiles internal resources and templates that we developed to support CLA implementation across the project (annex 1) and the project’s CLA plan (annex 2).
USAID Nutrition Resource Hub

What’s New? Innovative Nutrition Social and Behavior Change Design Approaches

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
USAID Advancing Nutrition and Breakthrough ACTION applied two user-centered design approaches to find new solutions to common nutrition challenges:
USAID Nutrition Resource Hub

Workflow for High-Quality Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Social and behavior change (SBC) is fundamental to achieving positive nutrition outcomes. This workflow diagram will help nutrition planners and practitioners find practical SBC tools to use at each step of a project cycle. The tools and accompanying use case examples will help implementers and planners apply best practice for greater social and behavior change.
USAID Nutrition Resource Hub

Social and Behavior Change Parameters for Resilience and Food Security Activities during Refine and Implement

Publication Date:
Social and Behavior Change and Gender Behavior Change for NutritionProgram DesignResilienceResilience and Food Security Activity (RFSA)
The purpose of this document is to describe USAID Bureau for Humanitarian Assistance (BHA) expectations for how Resilience and Food Security Activities (RFSA) implementing partners (IPs) could address social and behavior change (SBC) in the refine and implement (R&I) phase of the co-creation process with USAID.
USAID Nutrition Resource Hub

Design Innovations Resource Collection: Bringing Emotional Intelligence to Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
If you are a social and behavior change (SBC) professional working within nutrition programs, this resource collection is for you. Access these resources for inspiration and techniques to solve a challenge or “level up” for greater effectiveness in your nutrition program or services.
USAID Nutrition Resource Hub

Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming: A Technical Report for USAID Resilience Food Security Activity Implementing Partners

Publication Date:
Nutrition in Humanitarian Contexts Behavior Change for NutritionGenderProgram DesignResilience and Food Security Activity (RFSA)
This report for USAID Resilience Food Security Activity implementing partners presents 1) common approaches currently used for engaging men in maternal, infant, and young child nutrition programming, 2) findings from the literature and key informant interviews about barriers, and 3) the key considerations for the design, implementation, monitoring, and sustainability of male engagement activiti
USAID Nutrition Resource Hub

Pagi-Voltes Groupe Des Hommes

Publication Date:
Behavior Change for Nutrition
Pagi volte sur la façon dont les pères peuvent donner l'exemple d'une bonne alimentation à leurs enfants.
USAID Nutrition Resource Hub

Food Fortification for Schools in Uganda to Combat Micronutrient Deficiencies or Hidden Hunger in Children and Adolescents: An Advocacy Brief

Publication Date:
Behavior Change for Nutrition
This is an advocacy brief that was developed by USAID Advancing Nutrition Uganda in 2023. It outlines food fortification issues at schools and within institutions in Uganda.
USAID Nutrition Resource Hub

Small-Quantity Lipid-Based Nutrient Supplements: What to Communicate to Program Participants

Publication Date:
Nutrition in Humanitarian Contexts Behavior Change for NutritionComplementary FeedingEmergency NutritionFood SecurityInfant and Young Child Nutrition (IYCN)
This brief was developed for the U.S. Agency for International Development (USAID) Bureau for Humanitarian Assistance-managed International Food Relief Partnership.
USAID Nutrition Resource Hub

How-To Guide: Audience Segmentation for Nutrition Social and Behavior Change

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
This how-to guide walks you through the essential, basic process of audience segmentation necessary for all nutrition programs and services. This guide also introduces a specialized technique called “advanced audience segmentation” to use with quantitative and qualitative research data.
USAID Nutrition Resource Hub

Call to Action for Strengthening Nutrition Content in Pre-Service Training

Publication Date:
Capacity Strengthening Behavior Change for Nutrition
Investing in pre-service training is an especially effective and sustainable approach to improving nutrition services at scale. However, it requires a collaborative effort by all stakeholders—government ministries, academic institutions, professional associations, funders, and technical experts—to ensure curricula prepare frontline health workers to deliver quality nutrition services.
USAID Nutrition Resource Hub

Mesurer le changement social et comportemental dans les programmes de nutrition : Un guide pour les évaluateurs

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Les évaluations de programme jouent un rôle essentiel dans l'amélioration de la qualité et la détermination de l'efficacité des stratégies et des approches de changement social et comportemental (CSC) nécessaires pour atteindre les résultats du programme de nutrition.
USAID Nutrition Resource Hub

USAID Advancing Nutrition at the American Society for Nutrition's Nutrition 2023 Conference

Publication Date:
Monitoring, Evaluation, and LearningEvidence Generation Behavior Change for NutritionFood Systems
These posters were delivered at the American Society for Nutrition's Nutrition 2023 conference. The first reviews a dietary assessment study conducted by the Tanzania Food and Nutrition Centre among of pregnant and lactating women. The objective was to assess micronutrient intake and the prevalence of inadequate intake among non-pregnant, non-lactating women of reproductive age.
USAID Nutrition Resource Hub

Intégrer le genre dans les programmes de nutrition : Guide du programme

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Ce guide est destiné aux planificateurs et aux responsables de la mise en oeuvre des programmes de nutrition qui visent à intégrer le genre dans les activités de nutrition multisectorielles au niveau mondial ou national. Ce guide partage des ressources et des exemples pour intégrer efficacement le genre à chaque phase d'un programme de nutrition.
USAID Nutrition Resource Hub

Se concentrer sur les normes sociales : Un guide pratique à l’intention des responsables de programme en nutrition pour améliorer l’alimentation des femmes et des enfants

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
Les normes sociales influencent la signification et la valeur de la nourriture ainsi que les rôles et les attentes. Ce guide s'adresse aux planificateurs et aux responsables de la mise en oeuvre des programmes de nutrition qui prévoient des activités répondant aux normes dans le cadre de programmes sensibles ou spécifiques à la nutrition.
USAID Nutrition Resource Hub

A Guidance Package for Developing Digital Tracking and Decision-Support Tools for Growth Monitoring and Promotion Services

Publication Date:
Nutrition and Health Systems Behavior Change for NutritionBreastfeedingComplementary FeedingEarly Childhood DevelopmentGrowth Monitoring and PromotionInfant and Young Child Nutrition (IYCN)
Given the promise of digital tools to improve the quality of GMP services, we developed this guidance package, to facilitate the development of country-specific digital tools for the delivery and supervision of GMP services; save time and resources; reduce duplication of effort, errors, and inconsistencies; and ensure adherence to global guidance.
USAID Nutrition Resource Hub

Strengthening Counseling Capacity through Supportive Supervision and Mentorship

Publication Date:
Nutrition and Health Systems Behavior Change for NutritionInfant and Young Child Nutrition (IYCN)Nutrition Assessment, Counseling, and Support (NACS)
This brief highlights the importance of capacity strengthening approaches, including mentorship and supportive supervision programming, to the provision of quality counseling. USAID Advancing Nutrition has been working to address the needs of health workers through both peer and supervisory support to provide high quality nutrition services, including counseling.
USAID Nutrition Resource Hub

Integrating Social Norms in Nutrition Programs Ready-to-Use Menu Options for Program Planners

Publication Date:
Social and Behavior Change and Gender Behavior Change for Nutrition
This menu highlights key components of Focusing on Social Norms: A Practical Guide for Nutrition Programmers to Improve Women’s and Children’s Diets. It is meant to inspire programmers as they consider social norms in nutrition programming and is helpful for all types of programs and activities, whether they are multi-sectoral or focused on food or health systems.
USAID Nutrition Resource Hub

Kenya Nutrition Advocacy, Communication, and Social Mobilization Strategy, 2022-2027

Publication Date:
Behavior Change for NutritionChild NutritionCOVID-19Food SystemsGrowth Monitoring and PromotionMaternal NutritionMicronutrient InterventionsNutrition Sensitive AgriculturePrivate-Sector Engagement
The Ministry of Health in collaboration with other Ministries, Departments Agencies, development partners and other key stakeholders have developed the Kenya Nutrition Advocacy, Communication, and Social Mobilisation (ACSM) Strategy (2022–2027).
USAID Nutrition Resource Hub

Scoping Review: SBC in Protracted Nutrition Emergencies

Publication Date:
Nutrition in Humanitarian ContextsSocial and Behavior Change and Gender Adolescent NutritionBehavior Change for NutritionEmergency NutritionInfant and Young Child Nutrition (IYCN)Maternal NutritionProgram DesignWater, Sanitation and Hygiene (WASH)
USAID Advancing Nutrition conducted a scoping review of social and behavior change (SBC) for nutrition in protracted emergencies to help stakeholders in the Bureau for Humanitarian Assistance (BHA). We identified a range of guidance and standards; toolkits; evidence reviews, briefs, and case studies; and project-specific documents.