Skip to main content

USAID Advancing Nutrition draws together global nutrition experience to design, implement, and evaluate programs that address the root causes of malnutrition. Working across and through varied sectors, we provide technical support to and implementation of nutrition interventions for USAID and its partners to address the root causes of malnutrition. We also provide technical assistance to USAID to support the implementation of the Multi-Sectoral Nutrition Strategy 2014-2025 in the many countries where USAID works.

Explore our Technical Area Spotlights featuring research and tools from USAID and USAID Advancing Nutrition that can help you adopt proven approaches to reduce malnutrition.

Our Focus Areas

Icon of people in a group 

Capacity Strengthening

Icon of an infant eating in a high chair 

Early Childhood Development

Icon 

Food Systems

Icon 

Knowledge Management

Icon 

Monitoring, Evaluation, and Learning

Icon 

Nutrition and Health Systems

Icon of a hand holding wheat 

Nutrition in Humanitarian Contexts

Icon 

Social and Behavior Change and Gender

Activities

Browse a selection of 7 activities from our Focus Area technical teams.

TFNC participants taking a group photo with USAID Advancing Nutrition facilitators.

Strengthening Nutrition in Tanzania through Government-led Efforts and Collaborative Research

Monitoring, Evaluation, and Learning Evidence Generation

Tanzania is leading efforts to improve multisectoral nutrition programming, with support from USAID Advancing Nutrition. Since 2019, the project has been working to develop…

Photo of Kikungu farmers group in Iringa, Tanzania

A Qualitative Study of Food Taboos and Preferences Among Women of Reproductive Age in Mainland Tanzania

Monitoring, Evaluation, and Learning Evidence Generation

Collaborating with the Tanzania Food and Nutrition Centre (TFNC) to conduct a qualitative study to generate evidence on food taboos and preferences in Tanzania.

Photo of a woman smiling walking through a farm field holding a bucket

Women’s Diets Research: Collaborating with the Tanzania Food and Nutrition Centre to Design and Implement a Food intake Study

Monitoring, Evaluation, and Learning Evidence Generation

Collaborating with the Tanzania Food and Nutrition Centre (TFNC) to plan and implement dietary intake research among women.

Photo of a woman with infant meeting a doctor

HEmoglobin MEasurement Study: Improving Anemia Assessment

Monitoring, Evaluation, and Learning

To test methods to improve procedures to determine anemia estimates, five partners to understand which most accurately measures hemoglobin concentrations.

TFNC participants taking a group photo with USAID Advancing Nutrition facilitators.

USAID Advancing Nutrition Tanzania Supports Implementation of Multi-Sectoral Nutrition in Tanzania

Capacity Strengthening Monitoring, Evaluation, and Learning

USAID Advancing Nutrition Tanzania has been working with the Prime Minister’s Office (PMO) and Tanzania Food and Nutrition Center (TFNC) to provide technical support and strengthen coordination.

Women checking food at the market

Using Household Consumption and Expenditure Survey Data to Better Understand Food Consumption and Micronutrient Intake

Diet Quality Measurement Monitoring, Evaluation, and Learning Micronutrient Measurement

Eating a healthy diet helps to protect health and prevent noncommunicable diseases like diabetes and heart disease.