USAID Advancing Nutrition draws together global nutrition experience to design, implement, and evaluate programs that address the root causes of malnutrition. Working across and through varied sectors, we provide technical support to and implementation of nutrition interventions for USAID and its partners to address the root causes of malnutrition. We also provide technical assistance to USAID to support the implementation of the Multi-Sectoral Nutrition Strategy 2014-2025 in the many countries where USAID works.
Activities
Browse a selection of 25 activities from our Focus Area technical teams.
Strengthening Growth Monitoring and Promotion
Nutrition and Health Systems Social and Behavior Change and Gender
Conducting a two-country case study to understand best practices and approaches to strengthen GMP
Understanding Key Dimensions of Food Environments
Food Systems Monitoring, Evaluation, and Learning
Enhancing our ability to monitor and evaluate market food environments in low-and-middle income countries to improve diets.
Food Processing for Improved Diet Quality
Food Systems
Harnessing the power of food processing to increase the availability of safe, nutritious foods throughout the year
Measuring Consumer Demand for Healthy Diets
Food Systems
Designing and testing indicators to improve programming aimed at increasing consumer demand for healthy foods
Partnering for Improved Nutrition
Food Systems Knowledge Management Monitoring, Evaluation, and Learning
Lessons and recommendations from the Feed the Future Nutrition Innovation Lab’s 10 years in partnering for improved nutrition
Creating Country-Specific Food Lists to Measure Healthy Diets and Advance Nutrition
Food Systems Monitoring, Evaluation, and Learning
Collaborating to facilitate collecting reliable, comparable information on diet quality across country contexts