Find news from our project and see our work featured around the Web below.
Latest Posts
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Project shared evidence and learning at the Micronutrient Forum 5th Global Conference.
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Infant and young child feeding programming adapts to safeguard nutrition gains in the face of COVID-19.
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USAID Advancing Nutrition highlights the critical role of healthy food in community health, sustainable food systems, and nutrition in humanitarian contexts.
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Despite the many health benefits of breastfeeding for women and children, around the world, only 44% of infants are breastfed exclusively for six months.
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USAID Advancing Nutrition has funding available through USAID’s New Partnerships Initiative (NPI).
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While breastfeeding is a natural process with proven benefits, it is not always widely practiced in the Kyrgyz Republic.
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A counseling package on infant and young child feeding when COVID-19 is suspected or confirmed helps combat the rapid spread of misinformation at the outset of the pandemic.
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Supporting mothers, families, and communities to breastfeed for a healthier planet.