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Published by:
Young and Resilient Research Centre
Publication date:

In 2021, UNICEF partnered with the Young and Resilient Research Centre at Western Sydney University to host participatory workshops with adolescents in 18 countries around the world on their perspectives on food systems, including the barriers and challenges to attaining nutrition food and how they want food systems to change. The key insights and findings are summarized in this report.

Geographic focus of document:
Eastern and Southern Africa
Latin America and Caribbean
Language of document:
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Location of service delivery / program implementation:
Thumbnail of the first page of the guide

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