Published by:
FAO
Publication date:
This training guide for teachers and school nutrition committees covers topics like nutrition, food safety, and food hygiene and includes suggestions for developing interactive, participatory educational activities.
Geographic focus of document:
Latin America and Caribbean
Language of document:
Spanish
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
Location of service delivery / program implementation:
