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This study conducted qualitative research on the individual, social, environmental, and structural factors that influence the eating behaviors of female adolescents in low‐income families in urban and rural settings in Bangladesh. The study's recommendations relate to the age of marriage, adolescent pregnancy, schools meals for adolescents, prolonging education, and strengthening women's economic viability.
Geographic focus of document:
Bangladesh
South Asia
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
15-19 years
Audience of document:
Location of service delivery / program implementation:
