Published By:
Emergency Nutrition Network (ENN)
Publication Date:
Case Study
Tanzania
English

Case study 2: Adeck Juice Bar, an all-natural smoothie bar run by a young entrepreneur in Dar es Salaam, Tanzania.

In 2021, ENN embarked on a COVID-19 Learning Series that aimed to complement existing COVID-19 learning initiatives within the nutrition sector, making full use of our rich network and fora. A key focus was on capturing the field-level experiences of those operating within the context of the COVID-19 pandemic. ENN wanted the series to contribute to understanding the impacts of COVID-19 on nutrition issues in local communities as well as the challenges that COVID-19 presents for implementing nutrition services.

Two cups clicking together filled with orange smoothies