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This library includes resources from the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project's work to help social and behavior change (SBC) practitioners design, implement, and monitor effective SBC interventions for nutrition. If you are a nutrition program manager, these resources can also help you to gain a deeper understanding of what applying SBC approaches looks like operationally. Each resource includes a brief explanation on its purpose and how it can be used, along with a file that can be downloaded and adapted.

Cover of the Nutrition Advocacy and Communication Strategy for the Uganda Nutrition Action Plan 2015-2019