USAID Advancing Nutrition develops, curates, packages, and shares multi-sectoral nutrition knowledge to help you stay on top of developments and evidence in global nutrition programming.
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USAID Nutrition Resource Hub
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Nutrition Resources and Tools Across the USAID Program Cycle
Responsive Care and Early Learning Addendum Resource Collection
Adolescent Nutrition Resource Bank
Feeding and Disability Resource Bank
Measuring What it Takes to Provide Care
Ages and Stages Reference Package and Resource Collection
Optimizing Diets by Using Local Foods for Improved Nutrition for Women and Children
Multi-Sectoral Nutrition Governance Resource Bank
Anemia Toolkit
Resilience Food Security Activity (RFSA) Resource Collection
Emergency Nutrition Resources
USAID Nawiri Framework
Monitoring and Evaluation Online Course Repository
Diet Assessment Decision Tool
IYCF Image Bank
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USAID Nutrition Resource Hub
Scoping Review: SBC in Protracted Nutrition Emergencies
Publication Date:
Nutrition in Humanitarian ContextsSocial and Behavior Change and Gender
Adolescent NutritionBehavior Change for NutritionEmergency NutritionInfant and Young Child Nutrition (IYCN)Maternal NutritionProgram DesignWater, Sanitation and Hygiene (WASH)
USAID Advancing Nutrition conducted a scoping review of social and behavior change (SBC) for nutrition in protracted emergencies to help stakeholders in the Bureau for Humanitarian Assistance (BHA). We identified a range of guidance and standards; toolkits; evidence reviews, briefs, and case studies; and project-specific documents.
USAID Nutrition Resource Hub
India SBC Rapid Assessment
Publication Date:
Social and Behavior Change and Gender
Behavior Change for NutritionCOVID-19Economic GrowthGenderMaternal Nutrition
USAID Advancing Nutrition conducted social and behavior change (SBC) formative research in the three intervention districts of Tinsukia, Goalpara, and Barpeta in Assam to inform the project’s SBC activities.
USAID Nutrition Resource Hub
Niger SBC Strategy
Publication Date:
Adolescent NutritionAnemiaBehavior Change for NutritionComplementary FeedingMaternal NutritionMicronutrient Interventions
From fiscal year 2021, USAID Advancing Nutrition is undertaking an activity to reduce the prevalence of anemia caused by iron deficiency among women of reproductive age and adolescents and vitamin A deficiency (VAD) among children under five in the Resilience in the Sahel Enhanced (RISE) II zones of intervention.
USAID Nutrition Resource Hub
Exemples de comportements pour améliorer l’agriculture sensible à la nutrition
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Les systèmes alimentaires constituent l’épine dorsale des régimes alimentaires mondiaux. Ce document fournit une liste illustrative de comportements sensibles à la nutrition fondés sur des données probantes afin de susciter des idées et des discussions entre les concepteurs et les responsables de la mise en oeuvre des activités.
USAID Nutrition Resource Hub
Changement social et comportemental (CSC) en matière de nutrition: Liste de contrôle de la stratégie
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
L’utilisation de processus de haute qualité pour le changement social et comportemental (CSC) est une approche transversale clé pour mettre en place des programmes et services de nutrition efficaces. Les planificateurs de programmes nutritionnels peuvent utiliser cette liste de contrôle pour préparer et définir les grandes lignes d’une nouvelle stratégie de CSC en cours d’élaboration.
USAID Nutrition Resource Hub
Prioriser les comportements nutritionnels multisectoriels
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
La conception d’un CSC de haute qualité nécessite plusieurs étapes, à commencer par la hiérarchisation des comportements, une étape qui garantit une utilisation efficace des ressources et un impact durable. Cet outil vous guide dans le processus de hiérarchisation des comportements, qui nécessite une prise de décision subjective fondée sur des données.
USAID Nutrition Resource Hub
Nourishing Connections: Job Aid and Tools
Publication Date:
Nutrition and Health SystemsSocial and Behavior Change and Gender
Behavior Change for Nutrition
This booklet provides detailed instructions for community health workers (CHWs) to counsel mothers on child feeding in a compassionate way. It helps them improve feeding practices for children 6 to 24 months through tailored discussions and problem solving.
USAID Nutrition Resource Hub
Report for the Review of Food Fortification Marketing Strategies, and Promotional Messages, Materials and Interventions
Publication Date:
Knowledge Management
Behavior Change for Nutrition
This is a review report that looks at current and former food fortification promotion messages, interventions, materials, and tools and reviews the industry marketing strategies, interventions, materials and tools for industrial fortified foods.
USAID Nutrition Resource Hub
Less is More: Prioritizing Behaviors for Effective Multi-Sectoral Nutrition SBC
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
This session offers a donor’s perspective on prioritizing behaviors in multi-sectoral programs and how this works in practice. This session was presented at the 2022 International Social and Behavior Change Communication (SBCC) Summit in December 2022.
USAID Nutrition Resource Hub
Learning from Experience: Findings from an SBC Review of USAID Development Food Security Activities
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Shifts in how the USAID Bureau for Humanitarian Assistance supports partners to strengthen SBC based on a review of social and behavior change methods and approaches used in 11 programs carried out by the Office of Food for Peace. This poster was presented at the 2022 International Social and Behavior Change Communication (SBCC) Summit in December 2022.
USAID Nutrition Resource Hub
Learning to Respond to Social Norms to Improve Maternal and Child Nutrition
Publication Date:
Social and Behavior Change and Gender
Behavior Change for NutritionInfant and Young Child Nutrition (IYCN)Maternal Nutrition
By understanding social norms and engaging those who influence them, practitioners can better monitor and measure shifts that influence dietary practices. This session was presented at the 22nd International Congress of Nutrition in December 2022.
USAID Nutrition Resource Hub
Tools for Designing and Conducting Social and Behavior Change Evaluations
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
This short document provides practical tools for improving nutrition social and behavior change evaluations. It complements Measuring Social and Behavior Change in Nutrition Programs: A Guide for Evaluators and Evaluating Social and Behavior Change Components of Nutrition Activities: A Design Guide for USAID Staff.
USAID Nutrition Resource Hub
What is Social and Behavior Change (SBC)?
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
A Social and Behavior Change (SBC) approach is central to achieving many of USAID’s nutrition goals, but what is SBC and how can we tell if we’re doing it well?
USAID Nutrition Resource Hub
Engaging Youth in Food Systems for Improved Nutrition Outcomes: Concept Note
Publication Date:
Food Systems
Adolescent NutritionBehavior Change for NutritionFood Systems
This concept note describes evidence and opportunities for programmatic approaches to engage young people in food systems activities for improved diet and nutrition outcomes.
USAID Nutrition Resource Hub
Integrating Gender into Nutrition Programs: Program Guide
Publication Date:
Social and Behavior Change and Gender
Adolescent NutritionBehavior Change for NutritionComplementary FeedingFood SystemsInfant and Young Child Nutrition (IYCN)Maternal Nutrition
This guide is for nutrition program planners and implementers who aim to integrate gender into global or country-based multi-sectoral nutrition activities.
USAID Nutrition Resource Hub
Nutrition SBC Work Plan Checklist
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
A social and behavior change (SBC) work plan should reflect implementation and adaptation of the SBC approaches of a program to ensure the work stays focused on achieving the desired social and behavior change outcomes each year. Nutrition program planners and managers can use this checklist to consider SBC content to include in an annual work plan or assess a draft.
USAID Nutrition Resource Hub
Nutrition SBC Strategy Checklist
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
A social and behavior change strategy provides a “road map” to achieve key social and behavioral outcomes. Nutrition program planners can use this checklist to prepare and outline a new SBC strategy under development.
USAID Nutrition Resource Hub
SBC Formative Research Decision Tree
Publication Date:
Social and Behavior Change and Gender
Behavior Change for Nutrition
Nutrition programmers can use this tool to select one or more research methods when gathering information needed to design any nutrition social and behavior change program or activity. It guides users in following these three key steps to selecting research methods that answer their research questions.
USAID Nutrition Resource Hub
Behavioral Barriers to Feeding Young Children During and After Illness
Publication Date:
Social and Behavior Change and GenderInfant and Young Child Feeding Recommendations
Behavior Change for NutritionInfant and Young Child Nutrition (IYCN)
Qualitative research, informed by behavioral science, helps to explain why young children do not receive enough food and breastmilk during and after illness to recover and grow well.
USAID Nutrition Resource Hub
Behavioral Solutions for Child Feeding During and After Illness
Publication Date:
Social and Behavior Change and GenderInfant and Young Child Feeding Recommendations
Behavior Change for NutritionInfant and Young Child Nutrition (IYCN)
In close collaboration with caregivers, health providers, programmers, and policymakers in the Democratic Republic of the Congo (DRC), Breakthrough ACTION and USAID Advancing Nutrition used behavioral design to develop solutions that support families so they can continue feeding their young children during periods of illness and feed children more in the two weeks following illness.