Published by:
USAID Advancing Nutrition
Publication date:
Guideline/Guidance
Global
English

This tool identifies 52 social and behavior change competencies---knowledge, skills, and attitudes---that project staff must demonstrate to design, implement, and evaluate the SBC components of multi-sectoral nutrition programs. It seeks to help program managers define the competencies most relevant to their activities and identify skill gaps across their project teams, and then use those competencies to guide hiring decisions, identify areas for capacity strengthening, and track changes in performance over time.

First page of Defining SBC guidance