Published By:
USAID Advancing Nutrition
Publication Date:

This tool identifies 52 social and behavior change competencies—knowledge, skills, and attitudes—that project staff must demonstrate to design, implement, and evaluate the SBC components of multi-sectoral nutrition programs. It seeks to help program managers define the competencies most relevant to their activities and identify skill gaps across their project teams, and then use those competencies to guide hiring decisions, identify areas for capacity strengthening, and track changes in performance over time.

Defining Social and Behavior Change Competencies for Community-Based Multi-Sectoral Nutrition (French version)

First page of Defining SBC guidance